Savannah Food Tours: A Guide to Local Culinary Experiences

Savannah food tours offer an incredible glimpse into the city’s vibrant culinary scene, steeped in history and rich flavor. From traditional Southern comfort food to innovative cuisine from diverse cultures, Savannah is a food lover’s paradise. This guide delves into unique local dishes, popular dining spots, and the best experiences to savor the authentic tastes of Savannah. Whether you’re a visiting foodie or a local looking to explore, there’s something here for everyone.

Key Takeaways

• Savannah food tours showcase a diverse array of local dishes.
• Signature dishes like shrimp and grits highlight the city’s culinary heritage.
• From cozy cafés to elegant restaurants, Savannah caters to all budgets.
• Participating in food tours is an excellent way to explore the city’s flavors.

1. Lowcountry Cuisine: A Southern Tradition

Lowcountry cuisine is a defining element of Savannah food tours, showcasing the unique flavors of this region in the southeastern United States. Rooted in a combination of African, Native American, and European culinary traditions, Lowcountry dishes are made from locally sourced ingredients like seafood, rice, and fresh vegetables. Signature dishes often highlight the use of seasonings such as garlic, cayenne pepper, and Old Bay seasoning.

Visitors to Savannah can enjoy the hearty and comforting nature of Lowcountry food, which is often prepared using traditional methods. For instance, a classic Lowcountry boil features shrimp, sausage, corn, and potatoes boiled together, making for a flavorful feast. Furthermore, the warm hospitality of Southern culture enhances the dining experience, inviting everyone to savor the rich culinary heritage of Savannah.

Where to eat: For an authentic Lowcountry experience, visit Mrs. Wilkes’ Dining Room, famous for its communal dining and homestyle dishes. Another great spot is Huske Hardware House, where you can also enjoy a lively atmosphere.

2. Famous Shrimp and Grits: A Savannah Staple

Shrimp and grits is perhaps the most emblematic dish in Savannah cuisine, often featured on Savannah food tours. This dish showcases local shrimp cooked to perfection and served over creamy, buttery grits. The combination of flavors is a delightful representation of Southern cooking, where seafood and cornmeal come together in harmony.

Chefs often enhance shrimp and grits with various ingredients, adding components like bacon or a rich sauce to elevate the taste. Whether enjoyed as breakfast, lunch, or dinner, shrimp and grits are versatile and beloved by locals and tourists alike.

Pro Tip: Pair this dish with a refreshing cocktail to truly enjoy a Southern meal.

Where to eat: To experience the best shrimp and grits, head to The Grey, a popular restaurant set in a restored Greyhound bus terminal. Another winner is Mrs. Wilkes’ Dining Room, where traditional flavors shine.

3. Soul Food: Flavors of the African American Heritage

Soul food plays an integral role in Savannah’s culinary scene, providing a rich flavor profile rooted in African American heritage. Savannah food tours often highlight the delicious comfort foods like fried chicken, collard greens, and cornbread. This cuisine is a celebration of community and history, drawing from the resilience and creativity of past generations.

Celebrating bold flavors, soul food dishes are often slow-cooked, allowing spices and seasonings to blend beautifully. Each dish tells a story of cultural traditions, where family recipes are passed down through generations.

Where to eat: For an authentic soul food experience, visit The Grey for contemporary takes on classic dishes. Alternatively, Zunzi’s offers a delicious fusion inspired by various cultures, perfect for a quick bite.

4. Savannah seafood: Fresh Catches from the Coast

When it comes to Savannah food tours, the seafood is a highlight that cannot be overlooked. The city’s coastal location means that fresh seafood is abundant and readily available. Local restaurants take pride in serving up dishes made from ingredients caught just hours before they hit your plate. Among the most popular choices are oysters, crab, and shrimp.

You’ll want to try the renowned Low Country Boil, a hearty dish featuring shrimp, corn, and potatoes seasoned to perfection. Another must-try is She Crab Soup, a creamy delicacy made with blue crab and sherry. Transitioning to local dining spots, Huey’s on the River offers a fantastic view and delectable seafood options.

Pro Tip: Ask your server for the daily catch, as many restaurants source their menu from local fishermen.

For seafood lovers, Savannah also hosts lively seafood festivals and markets throughout the year. These events showcase the rich flavors of the Southern coast and are a perfect way to experience the culture through its food.

5. The Classic Fried Chicken Experience

No trip to Savannah is complete without indulging in the classic fried chicken experience. This Southern staple is celebrated for its crispy golden crust and juicy, tender meat. Local chefs use a variety of spices and marinades, making each place’s fried chicken unique. You might find it served with traditional sides like collard greens and mashed potatoes.

For an authentic taste, head to Mrs. Wilkes’ Dining Room, a local favorite known for its communal dining experience. Another must-visit is Fox & Fig Cafe, where you can enjoy a creative take on fried chicken.

Did you know? The secret to great Southern fried chicken lies in the marination process, often soaking it in buttermilk overnight.

This dish echoes the warmth of Southern hospitality, making it a beloved choice among both locals and tourists. Take a leisurely stroll after your meal to explore the charming streets of Savannah, reflecting on the flavors of your feast.

6. Explore Historic Market Dining: Foodie Tour Stops

For culinary enthusiasts, exploring Savannah’s historic market dining is an essential part of Savannah food tours. The city is home to several vibrant marketplaces that are bursting with local flavor. The City Market area is particularly famous for its eclectic mix of restaurants and food stalls, all delivering a taste of Savannah’s rich culinary history.

Here, visitors can sample a wide array of dishes, from fresh seafood to artisanal craft beers. Don’t miss out on Savannah Bee Company, where honey tastings delight the palate, and try the local hot sauce at Your Pie for a spicy kick.

Pro Tip: Plan your visit during a weekend, as many markets host local artisans and produce vendors that enhance the dining experience.

As you wander through these markets, you not only indulge your taste buds but also get a peek into Savannah’s vibrant culture. Make sure to grab some locally made goodies to take with you as a tasty souvenir or gift.

7. Savannah’s Dessert Heaven: Pralines and Peach Cobbler

No visit to Savannah is complete without indulging in its famous desserts, particularly pralines and peach cobbler. Pralines are a delightful sweet treat made from pecans, sugar, and cream, creating a rich, melt-in-your-mouth flavor. These candies are often found at local candy shops, making them perfect souvenirs to take home.

On the other hand, peach cobbler is a comforting dessert, especially popular during the summer months when peaches are in season. This warm pastry filled with juicy peaches and a crispy topping is often served with a scoop of vanilla ice cream.

Pro Tip: Don’t forget to explore local spots like River Street Sweets for delicious pralines and Mrs. Wilkes’ Dining Room for their outstanding peach cobbler.

To truly experience Savannah’s dessert heaven, try both treats at various eateries. Each spot may have its own twist, making every bite a new delight. Whether you’re satisfying a sweet craving after a meal or enjoying a leisurely afternoon treat, these desserts truly encapsulate Savannah’s culinary charm.

8. Food Trucks: Trendy Bites on Wheels

In recent years, food trucks have exploded in popularity throughout Savannah, offering trendy bites that reflect the city’s diverse culinary scene. These mobile kitchens serve a variety of eclectic foods, ranging from gourmet tacos to Southern-style BBQ, making them a great option for a casual meal on the go.

One of the best things about Savannah’s food trucks is their seasonal presence at local events and festivals. So, you’ll often find them gathered in parks or popping up at food festivals. Some of the popular trucks include Biggie’s Pizza Truck and Cool Bees, both known for their delicious, unique offerings.

Did you know? Food trucks not only offer tasty food but also foster community spirit in Savannah through local gatherings and events.

Food trucks provide a fun and affordable way to explore Savannah’s culinary landscape. Therefore, make sure to check the local schedules and take a food truck tour to savor a bit of everything!

9. Farm-to-Table Dining in Savannah

Emphasizing fresh, local ingredients, farm-to-table dining has become a vibrant part of Savannah’s food scene. This approach celebrates the flavors of the region by connecting diners directly with local farmers and producers. As a result, many restaurants source their ingredients from nearby farms, ensuring that each dish is made using the freshest seasonal produce.

Restaurants like The Grey and Alligator Soul exemplify this commitment to sustainable practices and creative cuisine. Diners can enjoy an exquisite meal while being assured they are supporting local agriculture. This not only contributes to the local economy but also enhances the quality and taste of the food.

Pro Tip: Look for menus that change regularly; these often showcase the best ingredients of the season.

The farm-to-table concept invites visitors to experience Savannah’s rich flavors while promoting ethical dining practices. With its focus on quality and sustainability, farm-to-table dining is a must-try for food enthusiasts exploring Savannah’s culinary delights.

10. Culinary Classes: Learn to Cook Savannah Style

If you dream of mastering the art of Savannah food, participating in culinary classes is a fantastic way to immerse yourself in the local flavors. Many cooking schools in Savannah offer interactive experiences where you can learn to prepare Lowcountry staples under the guidance of expert chefs. Not only do these classes teach you recipes, but they also provide insights into the ingredients and cultural significance behind each dish.

Classes often focus on seasonal ingredients, emphasizing the connection between local farms and the kitchen. You’ll have the opportunity to create dishes such as shrimp and grits or fried green tomatoes, and gain hands-on experience in crafting these Southern favorites. Moreover, the friendly atmosphere creates a community vibe, making it a perfect activity to enjoy with friends or family.

Pro Tip: Don’t forget to ask your instructor for tips on where to find the freshest ingredients when shopping in local markets!

Where to learn: Consider enrolling at The Collins Quarter or Savannah Taste Experience, both of which offer unique cooking classes that showcase the essence of Savannah cuisine.

11. The Art of Blood Marys: Brunch Scenes in Savannah

Brunch in Savannah is more than just a meal—it’s an experience! One of the highlights of this traditional Southern meal is the Bloody Mary, which has become a brunch staple. Known for their bold flavors and creative presentations, local eateries infuse these cocktails with unique ingredients, making each one a delightful surprise.

Many Savannah brunch spots offer signature Bloody Marys that feature local spices, house-made mixes, and garnishes like pickled okra or shrimp. These drinks perfectly complement classic Southern dishes, such as biscuits and gravy or shrimp and grits, creating a harmonious balance of flavors.

Did you know? Some restaurants even host Bloody Mary bars, allowing you to customize your drink!

Where to indulge: For a memorable brunch experience, visit Huey’s on the River for their renowned Bloody Mary or J. Christopher’s, where you’ll find a great brunch menu paired with top-notch cocktails.

12. Local Breweries: Craft Beer Tasting Tours

Savannah is not only home to charming restaurants but also to an impressive craft beer scene. With a growing number of local breweries, Savannah food tours often include stops for tasting some of the finest brews in the region. From hoppy IPAs to rich stouts, there’s something for every beer lover.

Many breweries offer tours where you can learn about the brewing process, the ingredients used, and the stories behind each unique beer. This interactive experience allows visitors to appreciate the art of brewing while savoring local flavors. Additionally, these breweries often host tasting events and food pairings featuring other local delicacies—an excellent way to enjoy Savannah’s culinary landscape.

Pro Tip: Consider booking a brewery tour that includes food pairings to enhance your tasting experience!

Must-visit breweries: Check out Service Brewing Co. for their patriotic brews, and Southbound Brewing Company, which offers a vast selection of craft beers in a laid-back setting.

Savannah food tours provide a delightful journey through the city’s rich culinary tapestry, allowing visitors and locals alike to experience its unique flavors and historical influences. Don’t miss the opportunity to indulge in Savannah’s best culinary delights, and we invite you to share your favorite Savannah dishes or book your next food adventure today!

Frequently Asked Questions