Savannah Coastal Seafood: A Guide to the City’s Best Flavors

Savannah coastal seafood offers a vibrant fusion of fresh ingredients and traditional southern cooking experiences. Nestled between the beautiful marshlands and the Atlantic Ocean, Savannah boasts a culinary scene rich in seafood specialties, including local catches and timeless recipes passed down through generations. This guide is perfect for food enthusiasts looking to indulge in the city’s unique flavors, from shrimp and grits to fried green tomatoes, ensuring a memorable journey through the tastes of Savannah.

Key Takeaways

• Savannah coastal seafood showcases a variety of fresh and authentic flavors.
• Signature dishes like shrimp and grits highlight the city’s culinary culture.
• From casual eateries to fine dining, Savannah offers seafood options for every taste and budget.
• Exploring local markets and joining seafood tours can enhance your culinary adventures.

1. Shrimp and Grits: A Classic Savannah Dish

Shrimp and grits is undoubtedly one of the most beloved dishes in Savannah coastal seafood cuisine. This dish combines plump, succulent shrimp sautéed in a rich, flavorful sauce, served over a bed of creamy, buttery grits. The preparation often includes a variety of ingredients like bacon, garlic, and spices, adding depth to the dish.

The roots of shrimp and grits trace back to the Lowcountry region, where it has been a staple for centuries. Many restaurants in Savannah offer their unique takes on this classic. Whether you prefer a spicier version with Cajun flavors or a more traditional approach, it’s a meal that showcases the essence of Southern cooking.

Pro Tip: Enjoy your shrimp and grits with a side of collard greens or cornbread for a complete Southern experience.

Where to eat: For an authentic experience, visit Mrs. Wilkes’ Dining Room or J. Christopher’s, where shrimp and grits are served with love and tradition.

2. Oysters on the Half Shell: Fresh from the Coast

When it comes to Savannah coastal seafood, few dishes can compete with oysters on the half shell. These fresh oysters are typically harvested from local waters and served chilled over crushed ice. The briny flavor of the oysters is enhanced with a squeeze of lemon or a dollop of tangy cocktail sauce.

Many locals enjoy oysters during the summer months, making it a great option for casual dining. Eating oysters is not just about the taste; it’s also an experience. You may often find oyster bars bustling with lively conversation and laughter as people gather to enjoy their meals.

Did you know? Oysters are not only delicious but also packed with nutrients, making them a healthy seafood choice.

Where to eat: For the freshest oysters, check out Thrive or The Wyld, both known for their extensive oyster selections and picturesque views.

3. Low Country Boil: A Seafood Feast

The Low Country Boil is a quintessential seafood feast that highlights the best of Savannah’s coastal bounty. This dish is a communal gathering where shrimp, crab, sausage, corn, and potatoes are boiled together in a large pot, infused with spices and seasonings. The best part? Everything is dumped out on the table for everyone to enjoy together!

This festive meal is not just about the food; it’s about the experience of sharing and celebrating with family and friends. Low Country Boil is often enjoyed during summer gatherings and special occasions, making it a favorite among locals and visitors alike.

Pro Tip: Don’t forget to have plenty of napkins on hand—things can get messy, but that’s part of the fun!

Where to eat: For a delightful Low Country Boil, head to Boil Bar or Stone Crab Company for an unforgettable experience.

4. She-Crab Soup: A Savannah Speciality

She-crab soup is a beloved culinary icon in Savannah, offering a taste of coastal elegance and comfort. This creamy bisque features the sweet meat of blue crabs, often enriched with fresh crab roe for added flavor. Traditionally seasoned with spices like Old Bay and topped with a sprinkling of sherry, she-crab soup is a warming dish that captures the essence of Savannah’s coastal seafood.

Visitors often enjoy this dish during the cooler months, where its rich and hearty profile provides the perfect comfort. Many local restaurants serve their own versions, often accompanied by crusty bread for dipping. The popularity of she-crab soup exemplifies Savannah’s connection to its coastal waters, making it a must-try for any seafood lover.

Pro Tip: Pair your she-crab soup with a glass of crisp white wine to enhance the flavors!

Where to eat: For the best she-crab soup, head to The Grey, known for its modern take on Southern classics. Alternatively, Huey’s Southern Cafe offers a cozy atmosphere and a delightful version of this Savannah specialty.

5. Fried Green Tomatoes: A Southern Delight

Fried Green Tomatoes hold a special place in Southern cuisine, and Savannah puts a unique twist on this classic dish. Made from unripe tomatoes coated in cornmeal and fried to golden perfection, these savory bites deliver a satisfying crunch. Typically served with a tangy remoulade or aioli, fried green tomatoes are both flavorful and irresistible.

This dish not only highlights the local produce but also embodies the spirit of Southern hospitality. Whether enjoyed as an appetizer or a side, fried green tomatoes are a beloved tradition and a staple on many Savannah menus. The balance of tartness and crunch makes this dish a favorite among locals and visitors alike.

Pro Tip: Don’t forget to ask your server for the chef’s special dipping sauce—it often takes the flavors to another level!

Where to eat: For some of the best fried green tomatoes in Savannah, visit The Olde Pink House, a historic restaurant with a charming ambiance. You can also try Mrs. Wilkes’ Dining Room for a true Southern experience.

6. Crab Cakes: Savory Coastal Creations

Crab cakes are a must-try when enjoying Savannah coastal seafood. These savory patties highlight fresh blue crab meat, often mixed with breadcrumbs, mayonnaise, and spices for a delightful flavor profile. Each bite is a taste of the ocean, evoking the coastal charm of Savannah.

What makes Savannah’s crab cakes truly special is the emphasis on quality ingredients. Local chefs often aim to minimize fillers so that the natural sweetness of the crab shines through. Served with a zesty remoulade, these cakes make for a perfect appetizer or entree, showcasing the best of Southern seafood cuisine.

Pro Tip: Be sure to inquire about the sourcing of the crab—fresh, local catch often makes all the difference!

Where to eat: For the most delectable crab cakes, stop by Alligator Soul, famous for its gourmet Southern dishes. Another excellent choice is Crab Shack, where you can enjoy crab cakes in a casual, laid-back setting.

7. Blackened Fish: A Flavorful Local Favorite

Blackened fish is a must-try dish for anyone exploring Savannah coastal seafood. This dish is created by seasoning fresh fish fillets with a blend of spices, including paprika, cayenne pepper, garlic powder, and more. The fish is then seared in a hot cast iron skillet, creating a crispy, smoky crust. This flavorful preparation emphasizes the freshness of local fish, such as grouper or snapper.

Often served with sides like rice or sautéed vegetables, blackened fish packs both flavor and nutrition. Moreover, it reflects the influence of Creole cuisine, making it deeply rooted in the Lowcountry food scene.

Pro Tip: When ordering, ask your server if the fish is sourced locally for the freshest taste!

Where to eat: For some of the best blackened fish in Savannah, head to Mrs. Wilkes’ Dining Room or The Crab Shack. Both places are celebrated for their fresh takes on this local favorite.

8. Seafood Chowder: Comfort in a Bowl

Seafood chowder is a beloved dish in Savannah, offering a warm and hearty experience. Often made with a rich cream base, this chowder is typically filled with fresh shrimp, crab, and sometimes clams. The key to a great chowder lies in the balance of textures and flavors. You’ll enjoy a creamy soup combined with tender seafood that melts in your mouth.

Many restaurants in Savannah serve chowder as a starter or as a main dish. It’s especially comforting on a chilly evening, making it a popular choice among both locals and tourists.

Did you know? Some recipes include corn or potatoes, adding an extra layer of flavor and heartiness to the chowder.

Where to eat: Visit Husk for their renowned seafood chowder, or try The Grey, where the chef crafts a unique twist on this classic comfort dish.

9. Sushi and Raw Bars: A Modern Twist on Seafood

Savannah may be famous for its traditional seafood dishes, but it also embraces a modern culinary scene. Sushi and raw bars offer a fresh and inventive way to enjoy seafood. Using local catch like shrimp or tuna, these establishments provide a different seafood experience while maintaining quality and freshness.

From sushi rolls packed with flavor to fresh oysters served on ice, these venues bring a contemporary edge to Savannah coastal seafood. Diners can enjoy everything from traditional sashimi to creative fusion rolls, making it a great choice for a casual evening out.

Pro Tip: Pair your sushi with a cold sake for a delightful dining experience!

Where to eat: For hand-crafted sushi, check out Yasou Sushi or Raw Ingredients. Both offer a fantastic selection of sushi and raw seafood options.

10. Savannah’s Best Seafood Markets and Restaurants

For those looking to indulge in Savannah coastal seafood, the city is home to numerous markets and restaurants that celebrate the bounty of the Atlantic. First and foremost, City Market is a must-visit. Here, you can find several vendors offering fresh catches and prepared dishes to enjoy right in the vibrant heart of Savannah.

Another favorite is Fisherman’s Dock, known for its outstanding variety of fish and shellfish. Definitely, check their daily specials to ensure you taste the freshest seafood in town. If you’re looking for a fantastic dining experience, The Crab Shack offers outdoor seating alongside delectable dishes made with the day’s fresh catch.

Pro Tip: Always ask your server for the day’s catch to get the freshest seafood options!

Additionally, Mrs. Wilkes’ Dining Room not only serves scrumptious Southern cuisine but also features seafood dishes that perfectly capture Savannah’s culinary essence. Lastly, don’t miss Leopold’s Ice Cream for a sweet finish after your seafood adventure. They offer delicious handcrafted ice cream to cool off after a hearty meal.

Savannah coastal seafood is a celebration of flavors, artistry, and tradition. From exquisite fine dining to casual seafood shacks, the culinary experiences here promise to tantalize your taste buds. Whether you’re a seafood aficionado or simply curious about the local cuisine, Savannah has something special for everyone. Plan your visit now and share your favorite Savannah seafood dishes with us!

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