Savannah Southern Cuisine: A Food Lover’s Delight

Savannah southern cuisine reflects the heart and soul of the South, offering a mouthwatering blend of rich flavors and traditions. With its unique dishes and renowned hospitality, Savannah is a food lover’s paradise, where the culinary scene thrives on fresh, local ingredients and time-honored recipes. From shrimp and grits to classic fried chicken, this guide invites you to savor the delicious local offerings that make Savannah southern cuisine a must-experience.

Key Takeaways

• Savannah southern cuisine features a variety of rich flavors and iconic dishes.
• Signature dishes like shrimp and grits and fried chicken showcase the culinary tradition.
• From casual dining to fine experiences, Savannah has food options for every palate.
• Experience the local culture through food tours and visits to farmers’ markets.

1. Shrimp and Grits: A Savannah Classic

Shrimp and grits is perhaps the most iconic dish of Savannah Southern cuisine. This delightful combination features succulent shrimp cooked in a savory sauce, paired with creamy, buttery grits. The dish reflects the coastal flavors of Savannah, where shrimp is abundant and grits are a beloved staple. Typically, it is seasoned with spices, and some variations include ingredients like bacon or cheese for an extra layer of flavor. This dish is perfect for breakfast or brunch, but you can also find it served at dinner.

Did you know? Many local chefs have their unique twists on shrimp and grits, so be sure to try different versions!

Where to eat: For a memorable experience, visit Mrs. Wilkes’ Dining Room, famous for its home-cooked Southern meals, including shrimp and grits. Another great spot is The Grey, known for its modern take on classic Southern dishes.

2. Fried Chicken and Waffles: Southern Comfort at Its Best

Combining savory fried chicken with sweet, fluffy waffles, this dish captures the essence of Savannah Southern cuisine. The crispy, golden chicken pairs perfectly with syrup-drizzled waffles, creating a delicious contrast of flavors. This comforting dish is often served with butter, honey, or hot sauce, depending on your taste preferences. It’s the ultimate indulgence, whether you’re enjoying it for breakfast or as a hearty brunch option.

Pro Tip: Try it with a side of gravy for an added Southern touch!

Where to eat: Check out Clary’s Café for an authentic taste of fried chicken and waffles in a warm, inviting atmosphere. Another excellent option is Husk, which focuses on Southern ingredients in a classic way, ensuring a culinary delight.

3. Low Country Boil: A seafood Feast from the Coast

The Low Country boil is a must-try for seafood lovers visiting Savannah. This dish is a communal feast featuring shrimp, crab, potatoes, corn, and sausage, all boiled together in a flavorful broth filled with spices. As a part of Savannah Southern cuisine, it’s traditionally cooked outdoors, making it perfect for gatherings. This hearty meal is often served on a table covered with butcher paper, allowing diners to dig in and enjoy the fun together.

Fun Fact: The Low Country boil is also known as a “frogmore stew” after the community on St. Helena Island, SC.

Where to eat: For an authentic experience, head to The Crab Shack, where you can enjoy the ambiance of the outdoors while savoring this delectable dish. Another great spot is Bluffton Oyster Company, which offers a fantastic take on this Southern classic.

4. Collard Greens: A Staple of Southern Tables

Collard greens are a beloved component of Savannah Southern cuisine, celebrated for their hearty and robust flavor. This leafy green vegetable is traditionally slow-cooked with seasonings, often combined with bacon or ham hock, which adds a savory depth to the dish. Collards are not just tasty; they are also rich in vitamins and nutrients, making them a healthy addition to your meal.

In Savannah, collard greens are often served as a side dish during family gatherings and special occasions, showcasing their importance in Southern culinary culture. They are typically paired with cornbread, fried chicken, or barbecued meats, creating a comforting, home-style meal that embodies the essence of Southern hospitality.

Pro Tip: For an authentic experience, try collard greens prepared with a splash of vinegar to enhance their natural flavors.

Where to eat: For some of the best collard greens in Savannah, visit Mrs. Wilkes’ Dining Room, where family-style meals are served. Alternatively, The Grey offers a modern twist on this classic dish.

5. She-Crab Soup: Savannah’s Creamy Delight

She-Crab Soup is a luxurious dish that many consider a signature of Savannah Southern cuisine. This creamy delicacy is made with sweet blue crab meat and flavored with rich spices, sherry, and a hint of crab roe. Its velvety texture makes it an irresistible choice for seafood lovers visiting Savannah.

Often enjoyed as an appetizer in upscale restaurants, She-Crab Soup reflects the coast’s bountiful seafood options. Locals and travelers alike love this dish for its warming, satisfying qualities, especially on cooler evenings.

Did you know? Traditionally, this dish is served with a sprinkle of crumbled crackers and a drizzle of sherry, enhancing the overall flavor!

Where to eat: For the best She-Crab Soup, head to The Oyster House, renowned for its fresh seafood offerings. Another excellent spot is Olde Pink House, which presents this local favorite in a historic setting.

6. Hoppin’ John: A Traditional Southern Dish

Hoppin’ John is a classic dish that is a must-try in Savannah Southern cuisine. This one-pot meal features black-eyed peas, rice, and typically ham or bacon, all simmered together with flavorful seasonings. Traditionally eaten on New Year’s Day, it symbolizes good luck for the coming year.

The dish is not only hearty but also reflects the resourcefulness of Southern cooking, making use of staple ingredients. Its comforting nature makes it a favorite for many, often bringing memories of family gatherings and celebrations.

Pro Tip: Serve Hoppin’ John with a side of cornbread for a truly satisfying meal!

Where to eat: Try Hoppin’ John at J. Christopher’s, a local favorite known for its Southern-inspired menu. Additionally, Mrs. Wilkes’ Dining Room serves a fantastic version of this dish, along with other Southern classics.

7. Biscuits and Gravy: A Breakfast Must-try

When it comes to Savannah Southern cuisine, no breakfast is complete without the classic biscuits and gravy. This beloved dish features fluffy, buttery biscuits smothered in a rich, creamy sausage gravy. The combination is simply irresistible. Typically, the biscuits are made from scratch, offering a warm and tender bite, while the gravy is spiced with black pepper and savory sausage, making it bursting with flavor.

Start your day in Savannah with this hearty breakfast that not only fills you up but also warms your soul. Whether enjoyed at a cozy diner or a local café, you will appreciate the comfort that comes with each bite. Moreover, it is often served with a side of scrambled eggs or fried chicken to enhance the meal further.

Pro Tip: Pair your biscuits and gravy with a fresh cup of white coffee or sweet tea for the ultimate Southern breakfast experience.

Where to eat: You can find some of the best biscuits and gravy at Clary’s Café, famous for its down-home feel and flavorful dishes. Another great spot is J. Christopher’s, known for its dedication to Southern breakfasts.

8. Pimento Cheese: The All-American Spread

Pimento cheese holds a cherished spot in the realm of Savannah Southern cuisine. Often referred to as the “caviar of the South,” this creamy spread combines sharp cheddar cheese, pimentos, mayonnaise, and a hint of spices, creating a delightful fusion of flavors. It can be served as a dip, on sandwiches, or even as a topping for burgers.

This versatile dish is easy to prepare yet incredibly satisfying, making it a popular choice at parties, picnics, and family gatherings. Each bite delivers a creamy and tangy sensation that captures the essence of Southern flavors. It is also a great option for those seeking to indulge in a taste of Southern hospitality.

Did you know? You can also find pimento cheese stuffed into deviled eggs for a delicious twist on a classic appetizer!

Where to eat: Find top-notch pimento cheese at Mrs. Wilkes’ Dining Room or grab some from the Pimento Cheese Company, which specializes in handcrafted spreads made from local ingredients.

9. Peach Cobbler: A Sweet Southern Finale

No meal in Savannah feels complete without dessert, particularly the iconic peach cobbler. This delightful dish features sweet, juicy peaches enveloped in a warm, buttery crust, making it the perfect way to finish any Southern meal. Traditionally, it’s served warm and often topped with a scoop of vanilla ice cream, creating a comforting combination of flavors and temperatures.

Peach cobbler is not only a staple on many menus but also a cherished recipe in countless Southern households. The balance of sweet and slightly tart peaches creates a palate-pleasing experience that showcases the flavors of the South, especially during the peach harvest season.

Pro Tip: Seek out local bakeries to find variations such as bourbon peach cobbler for a unique twist!

Where to eat: Indulge your sweet tooth at lady & sons, where fired-up Southern cuisine meets mouth-watering desserts. Another excellent option is The Collins Quarter, known for their gourmet twists on classic dishes, including dessert.

10. Savannah food tours: Culinary Adventures Await

For those looking to dive deeper into Savannah southern cuisine, food tours offer an exciting way to explore the city’s rich culinary scene. These tours often guide visitors through the historic streets while sampling local specialties. From savory dishes to delightful desserts, you’ll experience the authentic tastes of Savannah.

On a typical food tour, expect to try local favorites like shrimp and grits or fried chicken as you stroll between charming cobblestone streets. Moreover, many tours will introduce you to fascinating stories about Savannah’s food culture, connecting culinary traditions to the city’s history.

Pro Tip: Consider joining a food tour during your visit. It’s a great way to meet people and learn more about Savannah’s unique food culture.

Some popular food tour companies include Savannah Taste Experience and Savannah Culinary Tour. They provide a fun and flavorful journey through the heart of Savannah, perfect for food lovers.

11. Local Farmers’ Markets: Fresh Ingredients at Your Fingertips

Local farmers’ markets in Savannah are a treasure trove for those who appreciate fresh ingredients used in cherished Savannah southern cuisine. These markets showcase the bounty of the local area, featuring seasonal produce, meats, and artisanal products. By visiting these markets, you get a taste of what makes Southern cooking so special.

One of the most notable markets is the Forsyth Farmers’ Market, which occurs every Saturday. Here, you can find everything from fresh fruits and vegetables to homemade jams and baked goods. It’s not just a market; it’s a gathering place for the community.

Did you know? Supporting local farmers helps sustain Savannah’s culinary traditions while promoting healthy eating.

When shopping at farmers’ markets, look for ingredients such as collard greens, heirloom tomatoes, and fresh seafood, all essential in creating authentic Southern dishes.

12. Exploring Savannah’s Historic Diners and Cafes

Historically rich diners and cafes play a significant role in defining Savannah southern cuisine. Exploring these establishments gives you a taste of classic recipes passed down through generations. Many of these cafes have been around for decades, serving hearty fare in a cozy atmosphere!

One must-visit spot is Clary’s Café, famous for its delicious breakfast and lunch dishes, including their iconic biscuits and gravy. Another favorite is Mrs. Wilkes’ Dining Room, where you can enjoy family-style dining featuring fried chicken, collard greens, and cornbread.

Pro Tip: Arrive early at popular cafes, as they often have long wait times, but your patience will be rewarded with delicious Southern comfort food.

In addition to classic diners, explore the many charming cafés throughout the historic district. They offer the perfect setting to unwind while savoring the local Southern cuisine.

13. The City’s Best BBQ Joints

When it comes to Savannah Southern cuisine, BBQ is a fundamental part of the experience. The city is home to several top-notch BBQ joints that serve tender, flavorful meats, slathered in mouthwatering sauces. One cannot miss the smoky, juicy ribs and pulled pork that are staples in Southern barbecues.

River Street BBQ is a local favorite, known for its vibrant atmosphere and slow-cooked meats. Here, you can enjoy a variety of BBQ plates alongside homemade sides like coleslaw and baked beans. Another gem is Sweet Leaf BBQ, renowned for its tangy sauces and tasty smoked brisket.

Pro Tip: Don’t forget to try the cornbread on the side; it’s a perfect complement to any BBQ meal.

If you want a taste of Southern BBQ while experiencing the charm of Savannah, visit these joints, where the aroma of grilled meats fills the air. Each location provides a unique Southern hospitality experience that’s sure to enhance your culinary journey.

14. Craft Cocktails and Local Breweries in Savannah

To truly savor Savannah Southern cuisine, one must explore the city’s craft cocktail scene and local breweries. Savannah is known for its unique combination of flavors, influenced by its rich history and vibrant culture. Many bars around the city offer artisanal cocktails that showcase local spirits and seasonal ingredients.

Pour Larry’s is a must-visit for craft cocktail lovers, featuring innovative drinks that pay homage to Southern flavors. Additionally, Service Brewing Co. provides a selection of hand-crafted beers made from local ingredients, perfect to accompany your Southern meal. Their blend of hop-forward IPAs and rich stouts will delight any beer enthusiast.

Pro Tip: Pair a refreshing craft beer with a BBQ dish for a truly Southern experience.