Graz Cuisine: A Guide to the City’s Traditional Dishes

Graz, the charming capital of Styria, is renowned for its culinary heritage that reflects a delightful blend of Austrian traditions and innovative flavors. Its cuisine is a treasure trove for food lovers, showcasing farm-to-table ingredients and traditional recipes passed down through generations. From hearty stews to delectable pastries, Graz’s gastronomy is a must-experience for visitors seeking authentic flavors. In this guide, we’ll delve into the traditional dishes that define Graz’s vibrant food scene and recommend the best dining spots to relish these culinary delights.

Key Takeaways

• Graz cuisine offers a unique fusion of traditional Austrian dishes with local ingredients.
• Signature dishes like Styrian pumpkin seed oil and Backhendl highlight Graz’s rich culinary heritage.
• There’s something for every palate, from comforting desserts to hearty meals.
• Exploring local markets is a great way to experience Graz’s vibrant food culture.

1. Styrian Pumpkin Seed Oil: Liquid Gold of Graz

One of the most prized ingredients in Graz is the Styrian pumpkin seed oil, often referred to as “liquid gold.” This distinctive oil is made from roasted pumpkin seeds and is celebrated for its rich, nutty flavor and deep green color. Traditionally, locals use it to drizzle over salads, soups, and even pasta dishes. It adds an incredible depth of flavor and is a staple in Graz’s culinary traditions.

Moreover, this oil is not just tasty; it’s also packed with health benefits. It is high in antioxidants, vitamins, and healthy fats. When visiting Graz, don’t miss the chance to taste dishes featuring this extraordinary oil. Many local markets and restaurants incorporate it into their offerings.

Pro Tip: For an authentic tasting experience, pair the oil with fresh bread or as a vinaigrette on seasonal salads.

Where to try: Look for it in local shops like Ölmühle Rieper or enjoy it at traditional restaurants such as Gasthaus zu den zwei Tauben.

2. Backhendl: Graz’s Crispy Fried Chicken

Another must-try dish in Graz is Backhendl, which translates to crispy fried chicken. This classic dish is renowned for its crunchy exterior and tender meat. The chicken is marinated and then coated in breadcrumbs before being fried to golden perfection. It’s not only a favorite among locals but also a delightful dish for visitors eager to explore Graz’s traditional cuisine.

Typically served with potato salad or a side of mixed greens, Backhendl embodies comfort food in Graz. Many families have their own secret recipes passed down through generations, adding to its allure. Pairing it with a glass of local wine enhances the experience, making it a memorable meal.

Did you know? Backhendl is often enjoyed during festive occasions and family gatherings, highlighting its role in Graz’s cultural heritage.

Where to eat: You can find some of the best Backhendl at Restaurant Der Steirer or Schlossberg, where the views are just as delightful as the food.

3. Steirisches Wurzelfleisch: Hearty Root Vegetables and Meat

Steirisches Wurzelfleisch is a heartwarming and traditional dish originating from Graz. This comforting specialty consists of boiled beef served with a medley of root vegetables, such as carrots, parsley root, and potatoes. It’s often accompanied by a flavorful broth that enhances its comforting qualities, making it a perfect meal for cold days.

What sets this dish apart is its focus on fresh, local ingredients. The combination of tender meat and crunchy vegetables showcases Graz’s farm-to-table essence. This dish is celebrated not only for its taste but also for its nutritional value, offering a fulfilling meal that warms the soul.

Pro Tip: Enjoy it with homemade horseradish or a side of seasoning to elevate the flavors even more.

Where to eat: Check out Gasthaus Zum Grünen Baum or Gasthof Göllner for authentic Steirisches Wurzelfleisch experiences.

4. Grazer Schilcher: A Local wine Experience

Graz is home to the unique Grazer Schilcher, a delightful wine renowned for its fruity and refreshing flavors. Made primarily from the blue grape variety Blauen Wildbacher, this local specialty is a testament to the region’s rich viticultural heritage. Typically light and slightly sparkling, Grazer Schilcher is perfect for pairing with a variety of Graz’s traditional dishes.

This wine is typically enjoyed chilled and is best known for its balance of sweetness and acidity, making it an excellent companion to both savory and sweet fare. Many locals recommend savoring it on warm evenings in one of the charming wine bars throughout the city.

Did you know? Grazer Schilcher has Protected Geographical Indication (PGI) status, which highlights its unique connection to the Styria region.

Where to enjoy this local gem: For an authentic experience, visit Weinbau Gebert or Heuriger Schneider, both of which offer a selection of Graz wines. They provide wonderful atmospheres to enjoy a glass of Grazer Schilcher while sampling local dishes.

5. Käferbohnen: The Unique Styrian Bean

The Käferbohnen, or “scarlet runner bean,” is a culinary icon in Styria and has earned a special place in Graz’s traditional dishes. These beans have a unique flavor that is both earthy and slightly sweet, making them perfect for hearty stews and side dishes. Often featured in local recipes, Käferbohnen are renowned not just for their taste but also for their vibrant coloration.

Typically served as a salad or alongside meats, these beans are packed with protein and are a nutritious option for both vegetarians and meat-lovers alike. They are often combined with pumpkin seed oil, enhancing their rich flavor profile.

Pro Tip: Try Käferbohnen served with a drizzle of local pumpkin seed oil for an authentic Styrian taste.

Where to try them: Look for Käferbohnen in dishes at Restaurant Ginkgolounge or Stadthalle Graz during local food festivals, where they often serve traditional Graz dishes featuring this unique bean.

6. Apfelstrudel: A Sweet Tradition

No visit to Graz is complete without indulging in a slice of Apfelstrudel, a classic Austrian dessert that has a special place in local cuisine. This delightful pastry is filled with sweet, spiced apples, raisins, and cinnamon, all wrapped in a thin, flaky dough. Often served warm with a dusting of powdered sugar or a scoop of vanilla ice cream, Apfelstrudel embodies the comforting flavors of Austrian home cooking.

Interestingly, each family has its own secret recipe, passed down through generations. As you wander through Graz, you’ll find that many cafés and bakeries take pride in their Apfelstrudel, offering variations that highlight local ingredients.

Did you know? Apfelstrudel is often enjoyed with a glass of Grazer Schilcher for a delightful combination of flavors.

Where to find the best Apfelstrudel: Make sure to stop by Café Wunder or Henrici for a taste of this magnificent dessert. Both locations are famed for their traditional recipes and cozy atmospheres.

7. Palatschinken: Austrian Pancakes with a Graz Twist

Palatschinken, or Austrian pancakes, are a beloved dish in Graz, known for their delicious fillings and versatility. These thin crepes can be filled with a variety of sweet or savory ingredients, making them a favorite for any time of day. Traditionally, they are served as desserts or light meals, and their Graz twist often includes local flavors and ingredients.

You might find fillings like fruity jams, sweetened quark, and chocolate spread, but savory versions with mushrooms or spinach are also popular. Palatschinken are often dusted with powdered sugar and served with a side of fruit compote, enhancing their sweetness.

Pro Tip: Pair your Palatschinken with a steaming cup of Austrian coffee for a delightful afternoon treat.

Where to eat: To experience an authentic Palatschinken in Graz, visit Die Patisserie or Graz’s Café Riegler, where they serve various creative fillings that showcase local ingredients.

8. Steirische Sachertorte: Graz’s Signature Cake

One of Graz’s most famous desserts is the Steirische Sachertorte. A tantalizing chocolate cake layered with a smooth apricot jam, it is known for its rich taste and elegant presentation. Unlike the more widely known Viennese Sachertorte, the Graz version boasts a slightly lighter texture and a unique twist in preparation.

This cake is traditionally served with a generous dollop of whipped cream, making it even more indulgent. Enjoying a slice of Steirische Sachertorte is not just a treat, but also a cultural experience deeply tied to Graz’s coffeehouse tradition.

Fun Fact: The origin of Sachertorte dates back to 1832, making it a historical delight!

Where to eat: You can savor this exquisite dessert at Café Sacher Graz or Graz’s Café Promenade, both renowned for their authentic take on this classic cake.

9. Tafelspitz: Classic Boiled Beef Dish

Tafelspitz is a classic Austrian dish, and Graz offers its own unique take on this boiled beef delicacy. The dish features tender cuts of beef that are simmered to perfection, often served with a delicious broth and accompanied by a variety of sides. Common accompaniments include potatoes, root vegetables, and horseradish sauce.

In Graz, Tafelspitz is celebrated for its quality ingredients and meticulous preparation method, which brings out the rich flavors of the meat. The dish is comforting, making it popular among locals and visitors alike.

Did you know? Tafelspitz is often considered the national dish of Austria, showcasing the country’s culinary heritage.

Where to eat: To try the best Tafelspitz in Graz, visit Gasthaus Pichler or Landhauskeller, well-known for their authentic Austrian cuisine.

10. Graz’s Food Markets: A Culinary Haven

When visiting Graz, the city’s vibrant food markets are a must-see for anyone looking to explore Graz traditional dishes. Each market offers a rich tapestry of flavors, local ingredients, and regional specialties that reflect the essence of Styrian cuisine. One of the most famous is the Graz Farmer’s Market, held each Saturday. Here, local farmers and artisans showcase fresh produce, meats, and handmade goods.

In addition, you can find unique ingredients like Styrian pumpkin seed oil and Käferbohnen (a local bean). The stall owners are often eager to share cooking tips or suggest how their products can be incorporated into traditional recipes.

Pro Tip: Arrive early for the best selection, especially on weekends when the markets can get crowded.

Another interesting spot is the Markthalle Graz, an indoor market that offers a blend of local and international cuisine. Here, you can sample various Graz traditional dishes, including freshly made Palatschinken and Apfelstrudel. Exploring Graz’s food markets is not just about shopping; it’s a cultural immersion that delights the senses.

Where to eat: After visiting the markets, consider dining at Schmankerl Market to enjoy dishes made from market-fresh ingredients or Feinkost Pichler for a fantastic selection of local wines and seasonal delicacies.

Graz cuisine is a delightful reflection of the region’s agricultural abundance and culinary traditions. From savory dishes to sweet treats, Graz offers an array of culinary experiences for everyone. Dive into this gastronomic adventure, and don’t forget to share your favorite Graz dishes with others or plan your next food trip to explore this vibrant city!

Frequently Asked Questions