Austin Cuisine: Explore the Best Barbecue Joints
Austin barbecue joints are a feast for meat lovers! Discover legendary spots and must-try dishes in this guide to Texas’s culinary hotbed.

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Austin cuisine is renowned for its mouthwatering barbecue, which embodies the spirit of Texas cooking. This vibrant city boasts a rich food culture that showcases a variety of local meats, smoky flavors, and unique side dishes. From food trucks to renowned barbecue joints, Austin offers an unforgettable culinary experience that every meat lover should explore. With its blend of tradition and innovation, the barbecue scene in Austin is a must-experience for foodies seeking authentic flavors.
Key Takeaways
- Austin barbecue joints offer an array of delicious options for meat enthusiasts.
- Signature dishes like brisket, ribs, and sausage are highlight experiences.
- From food trucks to sit-down restaurants, there are choices for every budget.
- Local sides, like coleslaw and potato salad, complement the hearty barbecue offerings.
1. Franklin Barbecue: The Holy Grail of Austin BBQ
Crowned as the ultimate destination for BBQ lovers, Franklin Barbecue is synonymous with Austin barbecue joints. Founded by pitmaster Aaron Franklin, this iconic eatery is famous for its expertly smoked brisket, which is so tender and flavorful it has achieved cult status. Lines often wrap around the block, but many agree that the wait is well worth it.
Franklin Barbecue uses only the finest cut of meat, smoked over post oak until it’s perfectly cooked. The menu is simple yet satisfying, offering mouthwatering options like brisket, pulled pork, and ribs. In addition, their homemade sides, such as coleslaw and potato salad, complement the meat perfectly.
Pro Tip: Arrive early to secure your spot and don’t miss out on the legendary burnt ends!
Where to eat: Get ready to feast at Franklin Barbecue located at 900 E 11th St, Austin, TX. Be prepared for a line, but it’s part of the experience.
2. La Barbecue: A Taste of Tradition and Passion
La Barbecue offers a unique blend of passion and tradition that sets it apart among Austin barbecue joints. Founded by pitmaster Lainey Morse, this barbecue spot is known for its no-nonsense approach to smoking meats. The team focuses on quality, using carefully selected meats that are smoked low and slow to create divine flavors.
Their signature brisket, infused with a secret blend of spices, is an absolute must-try. Additionally, the pulled pork and sausage are favorites among regulars. Each dish is served with delicious sides like jalapeño cornbread and rich, tangy coleslaw, which complement the robust flavors of the meat.
Did you know? La Barbecue was originally a food truck, and it’s still easy to find them on the go!
Where to eat: Visit La Barbecue at 1906 E Cesar Chavez St, Austin, TX for a taste of authentic Texas BBQ.
3. Micklethwait Craft Meats: Gourmet BBQ Truck Bliss
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Micklethwait Craft Meats is another gem in the realm of Austin barbecue joints. Set in a food truck, this establishment prides itself on serving gourmet meats made from responsibly sourced ingredients. Owner and pitmaster, Tom Micklethwait, has perfected the art of barbecue, offering delicious options that keep locals and visitors coming back for more.
Known for their smoked brisket, house-made sausages, and burnt ends, Micklethwait also emphasizes sustainability—many ingredients are sourced from local farmers. The sides, including their famous pickles and homemade sauces, truly elevate the BBQ experience.
Pro Tip: Don’t miss their seasonal specialties; they often feature unique items during summer and fall.
Where to eat: You can find Micklethwait Craft Meats stationed at 1309 Rosewood Ave, Austin, TX during lunch and dinner services.
4. Salt Lick BBQ: Iconic Flavors Under the Texas Stars
Located just outside of Austin, Salt Lick BBQ is a culinary destination that embodies the spirit of Texas barbecue. Known for its mouthwatering smoked meats and charming setting, this open-air BBQ joint allows you to dine under a blanket of stars, enhancing the overall experience.
Their signature dish, the family-style barbecue platter, features brisket, ribs, sausage, and a variety of sides. Moreover, the tangy secret sauce adds an irresistible flavor. As a result, it’s no wonder that locals and tourists alike flock to enjoy its hearty portions.
Pro Tip: Arrive early, as Salt Lick can get busy, especially on weekends! It’s worth the wait for the unforgettable cuisine.
Where to eat: Salt Lick BBQ is located in Driftwood, TX. The laid-back atmosphere and rustic decor offer a perfect backdrop for enjoying authentic Texas barbecue.
5. Rudy’s BBQ: A Texas Classic for Every BBQ Lover
Rudy’s BBQ has established itself as a beloved chain by serving up delicious, traditional Texas barbecue that satisfies every meat lover. With its casual picnic-style seating and welcoming atmosphere, Rudy’s is great for a laid-back meal with family and friends.
One of the highlights includes their brisket, which is perfectly smoked and will leave you craving more. Additionally, their homemade sides, like cream corn and potato salad, complement the meats beautifully. Moreover, Rudy’s offers a unique selection of sauces, enhancing the flavors of the smoked meats even further.
Insider Tip: Don’t forget to try their famous spicy sausage for a little kick!
Where to eat: Rudy’s has several locations throughout Austin, so you’ll have no trouble finding one nearby to enjoy their classic flavors.
6. Terry Black’s Barbecue: A Family Recipe Legacy
Terry Black’s Barbecue stands out thanks to its rich family history and authentic recipes passed down from generation to generation. Established by the Black family, who has deep roots in Texas’ barbecue culture, this joint offers a combination of tradition and flavor that is hard to match.
The brisket is a crowd favorite, often praised for its tender texture and smoky flavor. In addition, try their flavorful pork ribs, which are always cooked to perfection. You can also pair your meal with classic sides like coleslaw and baked beans.
Pro Tip: Be sure to visit during lunchtime to experience the full range of options available!
Where to eat: Located near downtown Austin, Terry Black’s is a convenient stop for anyone craving quality barbecue in a welcoming environment.
7. Coopers Old Time Pit Bar-B-Que: Rustic and Authentic
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Cooper’s Old Time Pit Bar-B-Que is a celebrated destination among Austin barbecue joints, known for its rustic atmosphere and traditional cooking methods. Established in 1991, this joint prides itself on slow-cooked meats prepared over an open oak pit. This method imparts a unique smoky flavor that is characteristic of authentic Texas barbecue.
At Cooper’s, customers can choose from a variety of meats, including brisket, sausage, and pork ribs, all of which are served with classic sides like potato salad and coleslaw. The laid-back vibe makes it the perfect place to enjoy a hearty meal with friends and family.
Pro Tip: Don’t miss their famous “Big Chop” – a massive pork chop that is sure to satisfy your hunger!
Where to eat: Head over to Cooper’s Old Time Pit Bar-B-Que located at 217 Congress Ave. Prepare to enjoy a delicious feast in a bustling, friendly environment!
8. JMueller BBQ: Experimental Flavors in Austin Cuisine
JMueller BBQ stands out among Austin barbecue joints for its innovative approach to traditional barbecue. This beloved spot takes pride in crafting unique flavors that elevate the classic BBQ experience. Founded by a local chef, JMueller’s meats are cooked low and slow, using quality ingredients and bold seasonings.
Menu highlights include the smoked brisket, which is renowned for its perfect blend of smoky and savory, and the unique offerings like barbacoa tacos with homemade tortillas. The relaxed and friendly atmosphere complements the exciting menu.
Did you know? JMueller BBQ also offers seasonal specials, so be sure to check them out for unique, limited-time dishes!
Where to eat: Find JMueller BBQ at the 500 W. 15th Street, where tasty dishes and experiments in BBQ await!
9. Iron Works BBQ: A Historic BBQ Joint
Iron Works BBQ is one of the most historic and iconic Austin barbecue joints you can visit. Established in 1978, it showcases a rich tradition of cooking delicious barbecue in a relaxed setting. Located near the heart of downtown Austin, this eatery has become a staple for both locals and tourists.
Known for their mouth-watering brisket and flavorful ribs, Iron Works BBQ guarantees a hearty meal. Additionally, their spicy sausage is a crowd favorite that exemplifies Texas barbecue’s bold character. The inviting atmosphere and charming decor, filled with memorabilia, enhance the dining experience.
Pro Tip: Pair your meal with their homemade sides like baked beans and the famous coleslaw for a complete BBQ experience!
Where to eat: Visit Iron Works BBQ at 100 Red River St for a taste of history along with your meal!
10. Smoky Denmark’s BBQ: A True Local Gem
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Located in the heart of Austin, Smoky Denmark’s BBQ is a beloved spot among locals for its authentic flavors and laid-back atmosphere. Established in 1990, this small yet inviting barbecue joint offers a variety of smoked meats that reflect the rich barbecue traditions of Texas. Their brisket is renowned for its perfect smoke ring and tenderness, often drawing visitors from across the state.
What sets Smoky Denmark’s apart is not just their mouth-watering meats but also their commitment to quality. Each dish is prepared with care, ensuring that customers enjoy the best of Austin barbecue. Along with brisket, their sausage and ribs are must-haves. Visitors often rave about the homemade sides, particularly the creamy mac and cheese and the tangy coleslaw, which complement the smoky flavors perfectly.
Pro Tip: Arrive early, as the meat sells out quickly, especially on weekends!
Where to eat: If you’re in search of a genuine taste of Austin barbecue, head over to Smoky Denmark’s BBQ. The friendly staff and relaxed vibe make it a great place to enjoy a meal with family or friends.
Austin’s barbecue joints represent the heart of Texas’s culinary culture and offer a delightful experience for food lovers. Whether you’re diving into tender brisket or savoring ribs, Austin barbecue will surely satisfy your cravings. Plan your food adventure now and don’t forget to share your BBQ favorites when you visit!
Frequently Asked Questions
A: Austin barbecue is characterized by smoked meats, especially brisket, and often features unique rubs and sauces.
A: Franklin Barbecue, La Barbecue, and Micklethwait Craft Meats are among the top-rated choices.
A: Yes, many popular joints have long lines due to their popularity, but the wait is often worth it!
A: While focus is on meat, some places offer vegetarian sides like coleslaw and baked beans.
A: Hours vary by location but many open for lunch and can run out of food, so it’s best to arrive early.
A: No reservations are taken, so arriving early is key to securing a spot.