Reims Street Food: 10 Must-Try Local Bites

Reims street food is a delightful reflection of the city’s rich culinary heritage and vibrant culture. From savory pastries to mouthwatering charcuterie, this guide dives into the most delicious local snacks that Reims has to offer. With its unique blend of flavors, Reims cuisine is a must-experience for anyone visiting the Champagne region. Experience the perfect fusion of traditional French gastronomy and contemporary street food culture through this exploration of Reims’ most enticing local dishes.

Key Takeaways

• Reims street food offers a delightful range of authentic local flavors.
• Iconic dishes like Jambon de Reims and Tarte Flambée highlight the city’s culinary charm.
• Casual eateries and street food stalls cater to diverse budgets and tastes.
• Exploring local markets and food trucks is an excellent way to experience Reims’ food culture.

1. Jambon de Reims: A Flavorful local Ham

Reims street food wouldn’t be complete without Jambon de Reims, a local delicacy that showcases the region’s culinary heritage. This delicious ham is known for its tender texture and savory flavor. Traditionally, it is produced using high-quality pork, cured for weeks to develop its rich taste. The ham is often enjoyed cold, making it a popular choice for picnics or as a sandwich filling.

As you explore the streets of Reims, look for food stalls selling Jambon de Reims paired with fresh baguettes. You can also find it served as part of charcuterie boards at local restaurants. Many locals enjoy it simply with a touch of mustard, enhancing its flavor profile. If you have a chance, ask for a tasting platter that includes this gem of Reims cuisine.

Pro Tip: Enjoy Jambon de Reims with a glass of local champagne for a truly regional experience.

Where to eat: For a great Jambon de Reims experience, visit Les Halles du Boulingrin, a lovely covered market where you can sample various local delicacies.

2. Tarte Flambée: A Crispy Delight from Alsace

Tarte Flambée, often referred to as Flammekueche, is a delightful dish that has made its way to the streets of Reims. This crispy flatbread has its roots in the Alsace region and is typically topped with crème fraîche, onions, and lardons. Its thin, crunchy texture makes it a perfect option for a quick and satisfying street food bite.

While strolling in Reims, keep an eye out for food trucks and eateries offering Tarte Flambée. This dish can be savored in both traditional and modern variations, sometimes featuring ingredients like mushrooms or cheese. It’s best enjoyed hot from the oven, giving you a wonderfully indulgent experience.

Did you know? Tarte Flambée is often served with a glass of local wine, perfectly complementing its savory flavors.

Where to eat: For an authentic Tarte Flambée, head over to La Table de la Chapelle, where the flavors and ambiance are sure to impress.

3. Croissant aux Amandes: Almond Croissant Indulgence

No visit to Reims street food scene is complete without indulging in a Croissant aux Amandes. This delightful pastry is a twist on the classic croissant, filled with almond cream and topped with sliced almonds. The result is a rich and sweet treat that pairs perfectly with a cup of coffee.

As you wander through the city, seeking out bakeries and cafés is a must. Many shops craft their Croissant aux Amandes with buttery perfection, leading to a flaky exterior that gives way to a luscious filling. Enjoying one of these delicious pastries is not just a treat; it’s an experience that captures the essence of French bakery culture.

Pro Tip: Try warming your croissant slightly before eating it for an even more delightful experience!

Where to eat: For the best Croissant aux Amandes in Reims, stop by Pâtisserie Lassaline, known for their exquisite pastries and friendly atmosphere.

4. Baguette de Tradition: The Iconic French Bread

The Baguette de Tradition is an essential part of Reims street food culture. This iconic French bread is characterized by its crispy crust and soft, airy crumb. Made with high-quality ingredients, the baguette is crafted according to a traditional recipe that emphasizes the use of natural leavening. As a result, it boasts a delightful flavor that pairs beautifully with local cheeses or spreads.

In Reims, you’ll find bakeries dedicated to the art of baguette baking. Freshly baked baguettes are often enjoyed on the go, making them a popular choice for locals and tourists alike. Whether you choose to savor it with butter or take it as a sandwich base, this bread is a must-try.

Tip: Seek out Maison Puyricard for some of the best Baguette de Tradition in the city!

Where to eat: To experience this classic bread, visit Boulangerie Au Pain d’Antan, known for its authentic French baguettes.

5. Pâté en Croûte: Gourmet Meat Pie

Pâté en Croûte is a delicious gourmet meat pie that represents the culinary heritage of Reims street food. Traditionally made with finely ground meats, this pie is encased in a flaky pastry crust. The combination of savory flavors and textures makes it a beloved dish among locals.

This dish is often served as an appetizer or a cold meal option, making it perfect for picnics and street food scenes. What sets Pâté en Croûte apart is its artisanal preparation, where every bite reveals layers of minced meat and flavorful spices.

Pro Tip: Pair this dish with a glass of local champagne for an elevated experience!

Where to eat: Look for Pâté en Croûte at Le Gourmet du Parc, which serves a delightful version that captures the essence of local flavors.

6. Chèvres Chauds: Warm Goat Cheese Salad

Chèvres Chauds is a delightful dish that features warm goat cheese served atop fresh greens, creating a perfect balance of flavors. In Reims, this salad is often enhanced with a drizzle of honey or a balsamic vinaigrette, allowing the creamy goat cheese to shine.

This dish is not only tasty but also showcases the high-quality local produce available in the region. As a popular street food option, Chèvres Chauds is a wonderful choice for those looking for a light yet satisfying meal.

Did you know? Adding nuts or fruits can further enhance the flavor profile of Chèvres Chauds!

Where to eat: For a fantastic Chèvres Chauds, visit Le Café de la Paix, where you can enjoy this dish in a lovely outdoor setting.

7. Crêpes: Sweet and Savory Crepe Options

Crêpes are a beloved dish not just in Reims, but throughout France as well. These thin pancakes are incredibly versatile, offering options for both sweet and savory fillings. In Reims, you can find street vendors and cozy creperies serving delicious crêpes filled with everything from rich Nutella and fresh strawberries to ham, cheese, and eggs.

If you’re in the mood for something sweet, try the classic crêpe Suzette, served with orange sauce and flambéed for a special touch. On the other hand, savory crêpes like galettes made with buckwheat flour are perfect for lunch. Fill them with ingredients like smoked salmon or sautéed mushrooms for a satisfying meal.

Pro Tip: Pair your crêpes with a glass of local cider for an authentic taste of the region.

Where to eat: For excellent crêpes, visit Crêperie La Kermesse or Le Pot de Beurre, where you can indulge in a variety of delicious options while enjoying the charming atmosphere of Reims.

8. Frites: Perfectly Fried French Fries

No visit to Reims would be complete without trying frites, the French version of French fries. These crispy and golden delights are served in many eateries and make for the perfect side dish to accompany any meal. The secret to perfect frites lies in the double frying technique, which results in a crispy exterior and fluffy interior.

In Reims, you can find frites sold at street food stalls or in casual dining restaurants. They are often enjoyed with a variety of sauces, from traditional mayonnaise to tangy ketchup. You might also encounter specialty frites served with gourmet toppings like melted cheese or spicy aioli.

Did you know? Frites are a staple of Belgian cuisine, and they have found a special place in French culinary culture as well.

Where to eat: For a delicious serving of frites, head over to Le P’tit Pêcheur, a popular spot known for its fresh seafood and crispy fries. Alternatively, Mac’Frites offers a variety of fry options paired with tasty sauces.

9. Local Cheese Boards: A Taste of French Terroir

Exploring the local cheese boards in Reims is a must for any food lover. French cheese is renowned worldwide, and Reims features an excellent selection that highlights the region’s rich terroir. You can find a variety of cheeses such as Brie, Camembert, and Chèvre, each offering unique flavors that reflect the local landscape.

Most cheese boards are beautifully arranged and often served with accompaniments like nuts, fruits, and artisanal bread. A local cheese experience provides a perfect opportunity to pair cheeses with the famous wines of Champagne, enhancing your tasting experience.

Pro Tip: Don’t hesitate to ask for recommendations on pairing cheese with Champagne for a delightful culinary combination.

Where to eat: For a fantastic cheese board, visit Fromagerie Dussau or La Table de Julie where you can enjoy carefully curated selections of local cheeses paired with the finest wines.

10. Champagne Pairings: The Toast of Reims

Reims, located in the heart of the Champagne region, is not only famous for its sparkling wine but also for its exceptional food that pairs beautifully with it. Champagne is a key element in the dining experience here, enhancing various dishes served across the city. When exploring Reims street food, consider how it complements a glass of bubbly.

For instance, the Tarte Flambée, a thin Alsatian pizza, pairs wonderfully with a crisp Brut Champagne. The acidity of the wine cuts through the richness of the cheese and lardons, creating a divine balance. Additionally, Jambon de Reims, a flavorful local ham, is best enjoyed with a fruity Rosé Champagne that brings out the savory notes of the meat.

Pro Tip: Always try to match the body and flavor profile of the Champagne with the dish to elevate your tasting experience in Reims.

Another delightful pairing is Chèvres Chauds, warm goat cheese salad, which is complemented by a fruity Extra Dry Champagne. The acidity of the wine matches perfectly with the creamy cheese. Exploring these combinations adds depth to your culinary journey through Reims.

Where to indulge: Café de la Paix and Le Vintage offer exquisite menus designed to showcase local flavors alongside carefully selected Champagne options.

Reims street food is a tasty adventure that embodies the heart of French culinary culture. With its diverse flavors, it invites food enthusiasts to explore and indulge in local delicacies. Next time you find yourself in Reims, make sure to embark on a street food journey to uncover your favorite local bites!

Frequently Asked Questions