Nur-Sultan Street Food: A Taste of Local Delights

Nur-Sultan, the capital of Kazakhstan, boasts a diverse culinary scene that is as rich and varied as its cultural tapestry. Street food in Nur-Sultan is a true reflection of the city’s traditions and modern influences, offering both locals and visitors a glimpse into the heart of Kazakh culture. From savory meat dishes to sweet pastries, the city’s street food landscape is a gastronomic adventure waiting to be explored. This guide invites food lovers to dive into the vibrant world of Nur-Sultan street food, highlighting iconic dishes and where to find them.

Key Takeaways

• Nur-Sultan street food is a unique blend of traditional Kazakh flavors and modern culinary practices.
• Signature dishes like beshbarmak, kazy, and manty showcase the rich meat-focused cuisine.
• Street vendors offer affordable, mouth-watering meals perfect for any budget.
• Trying local desserts and beverages adds to the authentic Nur-Sultan food experience.

1. Beshbarmak: The Quintessential Kazakh Dish

Beshbarmak, meaning “five fingers” in Kazakh, is a beloved traditional dish enjoyed by many in Kazakhstan, particularly in Nur-Sultan. It consists of boiled meat, usually lamb or beef, served on a bed of flat, wide noodles. The dish is often garnished with onions and accompanied by a hearty broth that enhances its flavors. In fact, Beshbarmak is so significant that it’s often served during special occasions and celebrations.

When dining in Nur-Sultan, savoring this dish is a must. In addition to its rich flavors, it reflects the deep-rooted nomadic culture of the region. It’s common to see families gathered around a large platter, pulling apart the tender meat and enjoying it together.

Did you know? traditional Kazakh hospitality means that offering Beshbarmak is a sign of respect to guests.

Where to eat: For an authentic experience, head to Navat or Aslya, both of which are renowned for their exquisite Beshbarmak.

2. Kazy: Traditional Kazakh Horse Meat Sausage

Kazy is a unique and traditional Kazakh sausage made from horse meat, a delicacy in Kazakhstan. This flavorful sausage is seasoned with spices and then encased in the animal’s intestines, giving it a distinctive taste. Kazy is often served as part of a larger meal or enjoyed cold as a snack. Its rich flavor and tender texture make it a favorite among locals and visitors alike.

Sampling Kazy while exploring Nur-Sultan street food is a must for anyone looking to experience authentic Kazakh cuisine. It’s particularly popular during celebrations and special events, highlighting the importance of horse meat in Kazakh cooking.

Pro Tip: Pair Kazy with fresh bread and a side of pickled vegetables for a delightful snack.

Where to eat: Try Samruk or Kazakh Bakhshi for some of the best Kazy in the city.

3. Manty: Steamed Dumplings Filled with Meaty Goodness

Manty are traditional Kazakh dumplings that are steamed to perfection. Typically filled with minced meat, usually lamb or beef, and a blend of onions and spices, these dumplings are a popular choice among locals. They are often served with sour cream or a spicy sauce, which enhances their flavor profile. Manty is not just a meal; it is a comforting dish that evokes feelings of home and warmth.

In Nur-Sultan, Manty can often be found at local restaurants and street food stalls. They are particularly enjoyable during the colder months, as the steaming hot dumplings provide a delightful warmth.

Did you know? Manty is often enjoyed during family gatherings, reinforcing community bonds through shared meals.

Where to eat: Head to Khazret Sultan or Chakana to indulge in freshly made Manty that will surely satisfy your cravings.

4. Laghman: A Flavorful Noodle Dish with Meat

Laghman is a beloved dish in Kazakhstan, particularly popular among those seeking tasty nur-sultan street food. This hearty dish features hand-pulled noodles, which are cooked until they are slightly chewy and topped with a savory meat sauce. The sauce often includes a mix of lamb or beef, vegetables, and a variety of spices, making each bite a delightful experience. Furthermore, the combination of noodles and rich meat infuses every serving with flavor.

In Nur-Sultan, you can find many stalls and restaurants specializing in Laghman. It is often served hot and can be enjoyed as a filling meal or a comforting snack. Additionally, street vendors may offer variations that allow you to customize the spice and vegetable content according to your preference.

Pro Tip: To enhance your Laghman experience, please try it with a side of pickled vegetables that provide a refreshing contrast to the richness of the dish.

Where to eat: For an authentic taste of Laghman, consider visiting Navat or Kazakh Gourmet, both known for their delectable offerings in a casual setting.

5. Plov: Satisfying Rice Dish with Spices and Meat

Plov is a signature dish that holds a special place in Kazakh cuisine and is widely enjoyed as nur-sultan street food. This hearty rice dish is typically cooked with seasoned meat—often lamb or beef—and enriched with various spices. The rice absorbs all the flavors during cooking, making it fragrant and delicious. Traditionally, Plov is served during gatherings and celebrations, symbolizing hospitality.

In Nur-Sultan, street vendors and local eateries often serve Plov in generous portions, topped with tender chunks of meat and garnished with carrots and full of spices. You can usually find it topped with fried onions or boiled eggs for an extra flavor boost. Beyond its taste, Plov is perfect for sharing!

Did you know? Plov is not just a meal; it is often a part of festive occasions in Kazakh culture, reflecting tradition and community.

Where to eat: Check out places like Madini and Alasha for an authentic Plov experience that you won’t forget!

6. Samosas: Crisp Pastries Stuffed with Savory Fillings

Samosas have become a popular choice for those enjoying nur-sultan street food thanks to their crispy exterior and delicious fillings. These pastries are typically filled with a mixture of spiced meat, potatoes, and peas, then deep-fried until golden brown. The crunchy texture combined with the savory filling makes each bite satisfying and delightful.

In the bustling streets of Nur-Sultan, samosas are a convenient snack for those on the go. They are often sold at food stalls, where you can grab them freshly made to satisfy your cravings. Many vendors offer various dipping sauces, adding an even more exciting flavor to your samosa experience.

Pro Tip: Pair your samosas with a tangy mint chutney or a spicy sauce for an extra kick!

Where to eat: For some of the best samosas, head to Chaihona No. 1 or Shymkent, well-known for their crispy and flavorful renditions of this delicious street food.

7. Baursak: Traditional Fried Bread Delights

Baursak is one of the beloved components of Nur-Sultan street food. These traditional fried bread delights have a soft, fluffy texture and a slightly sweet taste. They are typically made from simple ingredients like flour, yeast, and milk, then deep-fried until golden brown. Often enjoyed during celebrations or family gatherings, baursak can also be found throughout the city in various eateries.

They are the perfect accompaniment to savory dishes or can be eaten on their own as a snack. A pro tip for visitors is to try baursak dipped in honey or alongside a hearty meat dish. This pairing enhances the flavors and adds a sweet twist!

Where to eat: You can find delicious baursak at local restaurants like Restaurant Alasha, where they serve it hot and freshly made. Alternatively, check out street vendors at Nur-Sultan’s popular markets for an authentic experience.

8. Shashlik: Grilled Skewers of Flavorful Meat

Shashlik is another must-try dish when exploring Nur-Sultan’s street food scene. These grilled skewers are typically made from marinated chunks of meat, such as lamb or beef, and are cooked over open flames, giving them a delicious smoky flavor. The marination process often includes spices and vinegar, making each bite tender and flavorful.

Shashlik is often served with fresh vegetables and bread, making it a satisfying meal at any time of the day. For a really great experience, pair it with a local beer or a refreshing beverage.

Did you know? Shashlik is a popular dish in many Central Asian countries, making it a delightful representation of the region’s culinary traditions.

Where to eat: For some of the best shashlik, visit Chaihana Almaty, known for its authentic flavors and vibrant atmosphere. Street food stalls around Astana Mall also offer succulent shashlik perfect for a quick bite while exploring the city.

9. Kymyz: Fermented Mare’s Milk Drink

Kymyz is a traditional drink in Kazakhstan, especially famous in Nur-Sultan. Made from fermented mare’s milk, this slightly fizzy beverage has a unique flavor that is both tangy and refreshing. Kymyz is respected for its nutritional benefits and is often considered a source of energy and vitality. It has been consumed for centuries and is deeply rooted in Kazakh culture.

Although kymyz may take some getting used to for first-time drinkers, it provides a slice of authentic Kazakh experience. Many locals enjoy it with their meals, especially alongside dishes like beshbarmak or shashlik.

Pro Tip: Reach for kymyz at local markets or specialized dairy stores to get the freshest version directly from producers!

Where to eat: For a taste of kymyz, head to Asiada Restaurant, known for its traditional offerings. Also, many street vendors sell this delightful drink, making it easy to find around the city.

10. Street Desserts: Sweet Treats to Indulge In

When exploring Nur-Sultan street food, don’t miss the chance to indulge in some delightful street desserts. These sweet treats offer a unique glimpse into Kazakh culture and are typically made from simple, yet flavorful ingredients. One popular dessert is chak-chak, which consists of deep-fried dough soaked in honey syrup and shaped into bite-sized pieces. This sticky, sweet delicacy is often enjoyed during celebrations but can be found on street corners as well.

Another favorite is askar, a tasty pastry that is filled with nuts or fruit and then deep-fried until golden. Each bite is a wonderful mix of crunchiness and sweetness. Additionally, you’ll encounter kurt, which are dried salty cheese balls that are entertainingly chewy and often enjoyed with tea.

Pro Tip: For a unique twist, try the fruit-filled baursak for a dessert version of this traditional bread!

Where to eat: While wandering the streets of Nur-Sultan, look for vendors near major attractions, especially in the Old Town area. Ayuzat Cafe and Lepsin are great spots for savoring these sweets while soaking in the local atmosphere.

Exploring Nur-Sultan street food offers a delicious journey through Kazakhstan’s culinary heritage. The vibrant street food scene reflects the city’s culture and history and is a must-try for anyone visiting. From hearty meals to delightful desserts, make sure to experience the local flavors and perhaps share your favorite street food finds after your culinary adventure!

Frequently Asked Questions