Hiroshima Seafood Specialties: Savor the Ocean’s Bounty

Hiroshima is a coastal city known for its vibrant cultural history and rich culinary tradition, especially its seafood specialties. The city’s location along the Seto Inland Sea ensures a fresh supply of sustainable seafood, offering a unique gastronomic experience for food enthusiasts. This article delves into the must-try seafood dishes and dining spots, showcasing why Hiroshima’s seafood is a feast for the senses.

Key Takeaways

• Hiroshima seafood specialties are fresh and flavorful, reflecting the region’s rich coastal heritage.
• Signature dishes like grilled oysters and anago highlight local culinary traditions.
• A mix of street food and fine dining, Hiroshima caters to all budgets.
• food tours offer the best way to immerse oneself in Hiroshima’s seafood culture.

1. Grilled Oysters: Hiroshima’s Signature Dish

When it comes to Hiroshima seafood specialties, grilled oysters are undoubtedly the star of the show. Known locally as kaki, these oysters are fresh, plump, and packed with flavor. They are typically grilled on a half shell over an open flame, which enhances their natural briny flavor. Local vendors and restaurants often serve them with a choice of toppings, such as soy sauce, butter, and a sprinkle of green onions, making each bite a delightful experience.

What sets Hiroshima’s grilled oysters apart is their size and sweetness. Thanks to the nutrient-rich waters of Hiroshima Bay, these oysters are among the best in Japan. Many visitors consider trying grilled oysters a must during their trip.

Pro Tip: Don’t miss the opportunity to enjoy grilled oysters at nearby markets or street vendors for an authentic experience!

Where to eat: For an unforgettable grilled oyster experience, visit Kakiya or Ueno Shoten, both popular local spots offering this delicious dish.

2. Akashi Sea Bream: A Tasty Local Delight

The Akashi sea bream, known as madai in Japanese, is another seafood delicacy celebrated in Hiroshima cuisine. Renowned for its mild, sweet flavor and firm texture, this local fish is often prepared as sashimi or grilled. The Akashi sea bream is especially prized for its quality and is delicious when served raw, allowing you to truly savor its taste.

This dish exemplifies the attention to freshness that defines Hiroshima seafood specialties. Akashi sea bream can also be found in seasonal dishes, highlighting local ingredients that complement its unique flavor. Many chefs recommend pairing it with a light soy sauce or citrus dressing to enhance its natural taste.

Did you know? The best Akashi sea bream is typically available from late spring to early summer, so plan your trip accordingly!

Where to eat: For an exceptional Akashi sea bream experience, try Uomura or Hiroshima Tairyo restaurants, where skilled chefs elevate this local catch to new culinary heights.

3. Kaki Piza: The Unique Hiroshima Oyster Pizza

Hiroshima’s culinary creativity shines with Kaki Piza, a dish that marries local flavors with a global favorite. This unique oyster pizza features fresh grilled oysters, placed atop a homemade pizza base, and is topped with cheese and various seasonings. The result is a rich, savory flavor profile that showcases the sweetness of Hiroshima oysters.

Kaki Piza represents the fusion of cultural influences in Hiroshima’s cuisine. While it may be unusual, it perfectly captures the spirit of innovation while celebrating the local seafood scene. It’s a great option for those seeking a different way to enjoy oysters.

Pro Tip: Pair Kaki Piza with a light beer or local sake to balance out the rich flavors of the dish!

Where to eat: You can find Kaki Piza at Pizza&Seafood Café Kaki or Okonomiyaki Nagata-ya, where the chefs take pride in creating this standout dish.

4. Anago: Delicate Grilled Eel in Hiroshima Cuisine

Anago, or conger eel, is a beloved seafood specialty in Hiroshima that showcases the region’s commitment to fresh, high-quality ingredients. Grilled to perfection, this delicacy is often served over a bed of rice, highlighting the delicate flavor of the eel. The grilling process adds a smoky richness, making it a favorite among locals and visitors alike.

Typically, anago is seasoned with a light tare sauce, which enhances its natural umami without overpowering its subtle taste. This dish is particularly popular in summer, as it is believed to provide energy during the hot months.

Pro Tip: Look for restaurants that specialize in anago-yaki to fully enjoy this regional dish.

Where to eat: A few standout places to experience Anago are Yakiniku Enakiyaki and Hiroshima Bay Grilled Eel Restaurant, both renowned for their perfectly grilled eel and cozy atmospheres.

5. Hiroshima Clams: Savory Sea Flavor

Hiroshima clams, known locally as hamaguri, offer a wonderfully briny flavor that captures the essence of the sea. These clams are versatile and can be enjoyed in a variety of dishes, including soups or grilled. Their sweet, savory taste makes them a true delicacy in Hiroshima cuisine.

One popular way to prepare Hiroshima clams is simply steaming them, allowing the tender meat to shine through. The clams are often served with a light dipping sauce made from soy sauce and vinegar, enhancing their natural flavors.

Did you know? Hiroshima’s coastal waters provide some of the freshest clams in Japan, making it a hotspot for clam enthusiasts.

Where to eat: Be sure to try Hiroshima Clam Shack or Setouchi Seafood Grill, where you can enjoy freshly harvested hamaguri cooked to perfection.

6. Fugu: Experience Puffer Fish in Hiroshima

Fugu, or puffer fish, is a unique seafood delicacy that carries a sense of adventure and culinary prestige. Prepared by licensed chefs, this dish is a must-try for the brave food lover visiting Hiroshima. Its preparation requires skill due to the potential toxins found in the fish, making it a dish of both excitement and delicacy.

Typically served as sashimi, fugu is enjoyed for its subtle flavors and satisfying texture. Another popular way to enjoy it is in a hot pot, where the fish cooks gently in a savory broth. A standout feature of fugu is its allure, as many diners seek it out for the thrill of tasting a dish that must be treated with respect and care.

Pro Tip: Always ensure your fugu chef is certified for an exceptional and safe dining experience.

Where to eat: To sample fugu, head to Hiroshima Fugu Restaurant or Fugu Delight, both known for their expert preparation and enjoyable atmosphere.

7. Seafood Okonomiyaki: A Local Twist on a Classic

Okonomiyaki is a beloved Japanese savory pancake, and in Hiroshima, it takes on a unique flair with the addition of fresh seafood. This local variation incorporates layered ingredients, featuring a rich batter filled with seafood such as shrimp, squid, and, most notably, Hiroshima’s famed oysters. The vibrant combination of flavors makes it a must-try for any visitor.

What sets Hiroshima’s Seafood Okonomiyaki apart is its preparation. Instead of mixing all the ingredients, they are stacked in layers, creating a beautiful presentation. Once cooked, it is topped with savory sauces, bonito flakes, and a drizzle of mayonnaise, enhancing its taste even further.

Did you know? Okonomiyaki translates to “grilled as you like it,” which perfectly captures the customizable nature of this dish!

Where to eat: For an authentic experience, visit Okonomimura, a dedicated food district with numerous restaurants serving this delicious dish. Another great spot is Hassho, known for its fresh ingredients and friendly atmosphere.

8. Saba Sushi: Mackerel Sushi, Hiroshima Style

Saba Sushi, or mackerel sushi, is another dish that highlights Hiroshima’s rich seafood specialties. This dish features fresh mackerel that is either pickled or marinated, served over seasoned rice. The result is a delightful balance of flavors and textures that truly represents Hiroshima’s culinary heritage.

Mackerel is prized for its rich, oily flesh which provides a distinct taste. Moreover, the sushi is often presented beautifully, showcasing the skill of the sushi chef. Enjoying Saba Sushi is not just about eating—it’s about experiencing the artistry of Hiroshima sushi.

Pro Tip: Pair your Saba Sushi with a side of pickled ginger and wasabi for an extra kick!

Where to eat: For some of the best Saba Sushi, check out Hiroshima Sakanaya or Sushiro, both renowned for their sushi quality and freshness.

9. Seafood Ramen: Noodles with Flavor from the Sea

When in Hiroshima, indulging in Seafood Ramen is essential. This dish features flavorful broth made with a variety of seafood, including shrimp, clams, and fish. It’s a warm and comforting dish, perfect for any time of the year.

The noodles are usually thick and chewy, absorbing the rich flavors of the seafood broth. In addition, toppings like green onions and seaweed often elevate the taste, providing a beautiful contrast in flavors and textures.

Insider Tip: Don’t forget to ask for extra seafood toppings to enhance your experience even further!

Where to eat: Visit Okonomiyaki Senaka for a cozy atmosphere and delicious Seafood Ramen. Another popular spot is Ramen Tatsuya, known for its flavorful broth and generous servings.

10. Ika (Squid): Fresh and Flavorful Dishes You Can’t Miss

Ika, or squid, is a beloved seafood specialty in Hiroshima, known for its fresh and tender texture. This versatile ingredient is used in various dishes, making it a must-try for seafood lovers. One popular way to enjoy ika is grilled, where it is lightly seasoned and cooked to perfection over an open flame. This method enhances its natural sweetness while delivering a delightful smoky flavor.

Another favorite dish is ika sashimi, appreciated for its delicate taste. When served fresh, it’s often accompanied by soy sauce and wasabi, allowing you to experience the true essence of the squid. Moreover, ika is commonly found in stir-fried dishes and is sometimes even stuffed with rice and vegetables.

Pro Tip: Always look for places that source their seafood locally to ensure the freshest ika experience!

Where to eat: For an authentic ika experience, head to Uozo, where you can savor grilled ika paired with a local sake. Another excellent option is Hiroshima Sakaba, famous for its ika sashimi and casual dining atmosphere.

Hiroshima’s seafood specialties are a true testament to the city’s maritime heritage, offering a vibrant array of dishes that capture the essence of the ocean. From the famed grilled oysters to unique local adaptations like kaki piza, there is something for everyone to enjoy. Plan your culinary adventure and experience the unparalleled flavors of Hiroshima today!

Frequently Asked Questions