Cartagena Street Food: 10 Must-Try Local Delicacies

Cartagena’s street food is a colorful reflection of its rich history and vibrant culture, drawing influences from indigenous, African, and Spanish cuisines. This coastal city is a haven for food lovers, boasting a variety of local dishes that tantalize the taste buds. From fresh ceviche served by the beach to arepas bursting with flavors, travelers can embark on a delicious journey sampling mouthwatering treats at every corner. This guide highlights the top street food experiences in Cartagena that every visitor must try.

Key Takeaways

• Cartagena street food showcases a rich variety of flavors influenced by diverse cultures.
• Must-try dishes include arepas de huevo, ceviche, and empanadas.
• The street food scene caters to every budget, making it accessible to all travelers.
• Exploring local markets is an excellent opportunity to sample authentic Cartagena flavors.

1. Arepas de Huevo: A Frying Tradition

One of the most beloved Cartagena street food dishes is the Arepa de Huevo. This delicious snack is made by frying a cornmeal dough filled with a whole egg. The result is a crispy outer layer that encases a warm and runny yolk. Each bite offers a delightful contrast of textures and flavors that is simply irresistible.

Traditionally, Arepas de Huevo are served hot, making them the perfect on-the-go breakfast or snack. Many vendors add a sprinkle of salt or a side of salsa to enhance the flavor even more. You’ll often find this classic dish at street food stalls where locals gather for a quick bite.

Pro Tip: Don’t miss the chance to try Arepas de Huevo from La Esquina de Arepas, a popular stall known for their fresh and flavorful variations.

2. Ceviche: Fresh and Flavorful Sea Bites

Ceviche is another must-try from the vibrant Cartagena street food scene. This dish consists of fresh seafood marinated in zesty citrus juices, often served with chopped onions, cilantro, and a hint of spice. The acidity of the lime or lemon juice “cooks” the fish, making it tender and flavorful.

Street vendors in Cartagena serve ceviche in small portions, making it a perfect snack while exploring the city. Variations include ceviche de camarones (shrimp) or ceviche mixto, which combines different seafood. It’s refreshing, light, and ideal for Cartagena’s warm climate.

Pro Tip: For the best ceviche experience, visit El Boliche Cevicheria, where you can savor a variety of seafood delights.

3. Patacones: Crispy Green Plantain Goodness

Patacones, or tostones, are a popular Cartagena street food that showcases the deliciousness of fried green plantains. They are made by slicing unripe plantains, frying them, flattening them, and then frying them again until golden and crispy. Patacones have a satisfying crunch and can be enjoyed as a snack or side dish.

Often served with a dip such as guacamole or hogao (a Colombian sauce made with tomatoes and onions), these bites are extremely versatile. Many locals enjoy them topped with cheese or accompanied by grilled meats for a heartier meal.

Pro Tip: Head to Patacón Pisao for some of the best patacones in the city, where variety and flavor come together on every plate.

4. Buñuelos: Sweet Colombian Cheese Balls

Buñuelos are a delightful treat found throughout Cartagena. These sweet, fried cheese balls are a beloved street food that embodies Colombian culture. They are made from a mixture of cheese, yuca flour, and a touch of sugar, giving them a unique flavor that pairs beautifully with their crispy outer layer. As you bite into a warm buñuelo, you’ll enjoy the contrast between the crunchy exterior and the soft, cheesy center.

Moreover, buñuelos are often enjoyed during special occasions or festive seasons, making them more than just a snack—they’re a tradition. Vendors sell them fresh from their stands, often accompanied by a cup of hot chocolate or coffee for dipping.

Pro Tip: Don’t hesitate to try them with some guava sauce for an exciting twist of flavors!

Where to eat: For the best buñuelos, check out La Paleteria, where they serve piping hot ones that locals adore. Alternatively, head over to Mi Buñuelo to experience authentic flavors.

5. Empanadas: Savory Pastries for the Perfect Snack

Empanadas are one of Cartagena’s most popular street foods. These savory pastries are filled with a variety of delicious ingredients, including beef, chicken, or cheese, and then folded into a golden crust. They are often deep-fried, making them perfectly crispy on the outside. The best part about empanadas is their versatility; you can find a filling to suit every taste!

In addition, these pastries are commonly served with a side of aji, a spicy dipping sauce that adds an extra kick. Street vendors sell them at almost every corner, making them a perfect snack while you explore the city.

Remember: Empanadas are best enjoyed hot and fresh, right from the fryer!

Where to eat: Empanadas de la Abuela is a must-visit for a variety of fillings, while Paloquemao Empanadas offers traditional Colombian flavors you can’t miss.

6. Ripe Plantain Chips: Crunchy Delight

Ripe plantain chips are a crunchy delight that you simply cannot pass up while exploring the streets of Cartagena. Made from sweet, ripe plantains, these chips are thinly sliced and fried until golden brown, offering a sweet yet savory snack perfect for any time of day. They are often lightly salted and have a satisfying crunch that is hard to resist!

Additionally, these plantain chips are not just a snack; they’re also a staple in Colombian cuisine. Vendors often sell them in colorful bags, making them easy to grab on the go. They’re also commonly served as a side dish with various meals, enhancing the dining experience.

Fun Fact: Pair these chips with avocado dip for a delightful combination!

Where to eat: For fresh and crispy plantain chips, visit Chips Cartageneros, known for their authentic take. Alternatively, try Cartagena Snacks where you can sample different flavors!

7. Sancocho: Hearty Colombian Stew

Sancocho is a traditional Colombian stew that warms the soul and belly, making it an essential part of Cartagena street food culture. This hearty dish is typically made with a combination of meats, such as chicken, beef, or fish, and is accompanied by a variety of vegetables like potatoes, yuca, and corn on the cob. The stew is seasoned with fresh herbs and spices, which enhance its flavor profile.

Commonly served with a side of avocado and rice, Sancocho is perfect for sharing and is often enjoyed during family gatherings or Sunday lunches. You will find many street vendors offering this delicious dish, especially on weekends. It’s rich and filling and is a great way to experience the local cuisine.

Did you know? Many Colombians believe that Sancocho is best enjoyed with close friends and family, making it a dish that brings people together.

Where to eat: For an authentic Sancocho experience, head to La Cevichería, where they serve a delicious version featuring fresh ingredients and rich flavors.

8. Tacos de Pescado: Seafood Tacos on the Go

Tacos de Pescado, or fish tacos, are a delightful and popular offering among Cartagena street food options. These tacos typically feature freshly caught fish, lightly battered and fried to a perfect crisp. They’re usually served in corn tortillas and topped with fresh cabbage, salsa, and avocado.

Street vendors throughout the city offer these succulent tacos, perfect for a quick and filling bite while exploring. The vibrant flavors and textures make them ideal for seafood lovers looking to indulge. The combination of crispy fish and savory toppings creates a satisfying meal that captures the essence of coastal Colombian cuisine.

Pro Tip: Don’t forget to squeeze fresh lime over your tacos for an extra zesty kick!

Where to eat: Stop by El Santo Bar or La Mulata to try some of the best Tacos de Pescado in town.

9. Aguas frescas: Refreshing Fruit Drinks

Aguas frescas are refreshing fruit drinks that are a must-try when enjoying Cartagena street food. These beverages are made with fresh fruits blended with water and sugar, creating a light and flavorful drink. Some popular varieties include agua de fresa (strawberry), agua de tamarindo, and agua de mango.

They are perfect for cooling off in the warm Caribbean climate. Not only do they quench your thirst, but they also provide a taste of local flavors. Street vendors often serve them in plastic cups, making them convenient to enjoy on the go.

Good to Know: Aguas frescas are often homemade, giving each vendor their unique twist on the classic recipes.

Where to eat: Head over to La Paletería for some delicious aguas frescas or find local street vendors who offer these refreshing drinks throughout the city.

10. Chocoramo: Sweet Treats for Dessert Lovers

One of the most delightful Cartagena street food offerings is the Chocoramo. This delicious snack consists of a soft, cake-like cookie coated in rich chocolate. It is not only a favorite among locals but also a must-try for visitors seeking to indulge their sweet tooth. With its unique flavor profile and texture, it is an iconic representation of Colombian treats.

Chocoramo is often enjoyed as a quick snack on the go. You’ll find it easily at local kiosks and street vendors throughout Cartagena. Many accompany it with a glass of milk or a coffee, enhancing the overall experience. Additionally, the combination of soft and crunchy textures makes it a perfect treat for all ages.

Pro Tip: When in Cartagena, try to sample Chocoramo at different vendors to discover subtle variations in taste and quality.

Where to eat: For some of the best Chocoramo, visit the local convenience stores or street markets like Plaza de los Coches. Here, you can easily grab a Chocoramo and experience the lively atmosphere of Cartagena’s street food scene.

Cartagena’s street food experience is an unmissable part of the city’s charm. Delicious local delicacies, vibrant flavors, and an array of culinary adventures await you. Embark on your street food journey to embrace the essence of Colombia, and don’t forget to share your favorite finds with fellow food enthusiasts!

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