Surabaya Street Food: A Journey of Local Flavors

Surabaya street food represents a vibrant blend of flavors, colors, and cultural influences. Known as the City of Heroes, Surabaya is not only rich in history but also in culinary diversity. This bustling Indonesian metropolis is home to numerous affordable street food vendors offering a plethora of unique local dishes. From spicy soto to sweet klepon, Surabaya’s street food scene is a must for adventurous food lovers eager to explore authentic flavors and culinary traditions. In this guide, we will highlight the must-try dishes, iconic street food markets, and hidden gems that will tantalize your taste buds and make your visit unforgettable.

Key Takeaways

• Surabaya street food offers an exciting variety of authentic local flavors.
• Dishes such as Soto, Rujak Cingur, and Nasi Goreng Kampung highlight the city’s vibrant cuisine.
• Street vendors provide budget-friendly and delicious meals, perfect for any traveler.
• Exploring local markets and food tours are excellent ways to immerse in Surabaya’s culinary culture.

1. Soto Surabaya: The traditional Spicy Soup

Soto Surabaya is a beloved traditional dish that represents the heart and soul of Surabaya street food. This spicy soup is typically made with beef or chicken, simmered with a rich mix of spices, including turmeric, ginger, and lemongrass. The result is a fragrant broth bursting with flavor, often served with rice or noodles.

What makes Soto Surabaya unique is its addition of fried shallots and celery, which provide a delightful crunch and freshness. Many street vendors offer variations, allowing you to customize your bowl by adding ingredients like boiled eggs or crispy emping chips.

Pro Tip: Don’t forget to squeeze fresh lime over your Soto for an extra tangy kick!

Where to eat: For an authentic taste of Soto Surabaya, visit Soto Ayam Lamongan Cak Har or Soto Tauto. These spots are well-known for their delicious and authentic versions of this spicy soup.

2. Rujak Cingur: A Unique Salad Experience

Rujak Cingur is a uniquely Surabayan dish that showcases the region’s culinary flair. This traditional salad features a medley of fresh vegetables, fruits, and the star ingredient: cingur, or boiled buffalo snout. The dish is drizzled with a luscious peanut sauce, giving it a rich, savory flavor.

Typically, Rujak Cingur includes ingredients like cucumber, jicama, and young papaya, which provide crunch and freshness. The combination of flavors—from the spicy peanut sauce to the sweetness of the fruits—creates a delightful taste explosion. It’s a perfect dish for those wanting to try something truly different.

Did you know? Rujak Cingur is not only tasty but also considered a healthy choice due to its fresh vegetables!

Where to eat: To savor Rujak Cingur, make sure to stop by Rujak Cingur 99, known for its generous servings and authentic flavors.

3. Tahu Tek: Tasty Tofu Salad with Peanut Sauce

Tahu Tek is a popular street food dish that beautifully combines ingredients like tofu, bean sprouts, and boiled potatoes. This delightful salad is known for its rich peanut sauce, which is slathered generously over the ingredients, making each bite irresistible.

The dish is not only delicious but also comforting, as the warm tofu pairs perfectly with the fresh, crunchy vegetables. Furthermore, Tahu Tek often comes garnished with fried shallots, adding an extra layer of flavor and texture.

Pro Tip: Ask for some chili sauce if you prefer your Tahu Tek with an extra kick!

Where to eat: For the best Tahu Tek experience, visit Tahu Tek 88 or any local street vendor during the evening, where you can enjoy this tasty treat with a local flair.

4. Kerupuk: Crunchy Indonesian Crackers

Kerupuk are crispy, deep-fried crackers that are a staple in Indonesian cuisine, particularly in Surabaya street food. These crunchy delights are typically made from tapioca flour mixed with spices, and they come in various flavors and textures. The most popular types include kerupuk ikan, made from fish, and kerupuk udang, made from shrimp.

Not only are kerupuk enjoyed as a snack, but they are also served alongside many main dishes, adding a satisfying crunch to the meal. They are often perfect for dipping into sambal, a spicy chili paste, enhancing their flavors. You can find them at street vendors throughout Surabaya, where they are freshly made and served warm.

Pro Tip: Pair kerupuk with soto or nasi goreng to truly experience the essence of Surabaya street food.

Where to eat: Look for kerupuk at local stalls or visit Pasar Atom, a famous market where you can sample a variety of kerupuk that will tantalize your taste buds.

5. Nasi Goreng Kampung: A Flavorful Fried Rice

Nasi Goreng Kampung is a beloved fried rice dish that showcases the rich culinary traditions of Surabaya street food. Unlike its milder counterparts, this variation is packed with bold flavors. It typically includes ingredients like shallots, garlic, and kecap manis (sweet soy sauce), giving it a unique sweetness and depth of flavor.

This dish is often garnished with fried eggs, spring onions, and fresh chilies for an extra kick. It is filling and perfect for any meal of the day, making it popular among locals and tourists alike. Street vendors often serve it with additional proteins such as fried chicken or prawn crackers on the side.

Did you know? Nasi goreng is considered Indonesia’s national dish, and each region has its own twist on the recipe.

Where to eat: For an authentic taste of Nasi Goreng Kampung, stop by Warung Nasi Goreng Kampung located in the bustling streets of Surabaya.

6. Gado-Gado: Indonesian Veggie Salad with Peanut Sauce

Gado-Gado is a delightful Indonesian salad that embodies the essence of healthy street food. This dish features a medley of boiled vegetables, such as green beans, potatoes, and cabbage, all topped with a generous drizzle of rich peanut sauce. The combination of fresh veggies and creamy sauce is both satisfying and nutritious.

Served cold, gado-gado is often accompanied by hard-boiled eggs and crackers, adding texture and flavor to the dish. It’s perfect for hot days and offers a refreshing break from heavier meals as you explore Surabaya’s bustling streets. The key to a great gado-gado lies in the quality of the peanut sauce, which can vary from vendor to vendor.

Insider Tip: Ask for extra sauce on the side—it’s a crowd favorite!

Where to eat: For a delicious gado-gado experience, visit Gado-Gado Boplo, known for its flavorful peanut sauce and generous portions.

7. Ayam Penyet: Smash Chicken with Spicy Sauce

Ayam Penyet is a signature dish of Surabaya street food that promises a delightful explosion of flavors. This dish features tender fried chicken that is smashed to release its juices and then served with a rich, spicy sambal. The combination of the crunchy, slightly crispy skin and spicy sauce makes it a crowd favorite.

Typically, Ayam Penyet is accompanied by a side of fresh vegetables like cucumber and tomato, which balance the spice and add freshness. Additionally, some restaurants offer tempeh and fried tofu as side dishes, complementing the main dish nicely.

Pro Tip: If you’re adventurous, ask for extra sambal! The more you add, the spicier and more flavorful it becomes.

Where to eat: For the best Ayam Penyet experience, visit Pondok Ayam Penyet Ria, famous for its authentic taste and lively atmosphere. Another popular spot is Ayam Penyet Ria, where flavor and quality shine.

8. Sate: Grilled Skewers of Delight

Sate is another must-try when exploring Surabaya street food. These grilled skewers are made from marinated meat, often chicken, beef, or lamb, and are cooked over an open flame until perfectly charred. The grilling process adds a smoky flavor that enhances the overall taste of the dish.

Typically served with a side of peanut sauce, rice cakes (lontong), and pickled vegetables, Sate offers a harmonious mix of textures and flavors. The sweet and savory peanut sauce beautifully complements the grilled meat, creating a satisfying balance.

Did you know? Sate can vary greatly from region to region, so be sure to try Surabaya’s unique version!

Where to eat: For unforgettable Sate, don’t miss Warung Sate Shinta or the lively Pasar Atom, where street vendors serve freshly grilled skewers right off the grill.

9. Kue Cubir: Sweet Indulgence from Street Vendors

Kue Cubir is a delightful and colorful treat that can be found easily among Surabaya street food vendors. These bite-sized cakes are often made with a combination of flour, sugar, and eggs, and they come in various vibrant colors to tempt the senses. They are soft, sweet, and have a unique texture that melts in your mouth.

Usually, Kue Cubir is filled with sweet toppings like chocolate, cheese, or fruit. Their fun appearance makes them a favorite among children and adults alike, giving a sweet twist to your street food adventure.

Pro Tip: Mix and match flavors! Vendors often allow you to choose from different fillings.

Where to eat: Head to Pasar Gede to find various stalls offering fresh Kue Cubir, all prepared right in front of you. Don’t forget to grab a handful while you explore!

10. Klepon: Sweet Rice Balls with Palm Sugar

Klepon is a traditional Indonesian snack that is not to be missed when exploring Surabaya street food. These delightful sweet rice balls are made from glutinous rice flour and are filled with rich palm sugar. When cooked, they become soft and chewy, and as you bite into them, the melted palm sugar oozes out, creating a burst of sweetness that is truly satisfying.

Usually rolled in grated coconut, Klepon is visually appealing with its green Hue, thanks to the addition of pandan extract. It’s a snack that you can find readily available at street vendors throughout Surabaya. While enjoying this treat, you might also get to experience the lively atmosphere of the street food scene.

Pro Tip: Don’t forget to savor Klepon while it’s still warm for the best flavor!

Where to eat: Head over to Taman Bungkul where you can find a variety of street vendors serving fresh Klepon along with other delightful snacks.

11. Pecel: Spicy Fresh Vegetable Salad

Pecel is a refreshing and spicy vegetable salad that highlights the essence of Surabaya street food. It consists of a mix of steamed vegetables like bean sprouts, spinach, and long beans, all drizzled with a rich peanut sauce that adds a delightful flavor. This dish is often accompanied by a side of rice or fried tempeh, making it a filling option for lunch or dinner.

The peanut sauce in Pecel is typically made with ground peanuts, chili, garlic, and a hint of lime for acidity. Its spiciness varies from vendor to vendor, allowing you to choose your desired level of heat. Pecel is cherished for its vibrant colors and nutritious ingredients, making it a satisfying meal.

Did you know? Pecel can be found at many street food stalls and is often served with crispy fried shallots on top, enhancing its flavor!

Where to eat: For an authentic taste of Pecel, visit Pecel Joglo, where they serve this dish with a unique twist.

12. Jajan Pasar: Traditional Indonesian Snacks

Jajan Pasar refers to a variety of traditional Indonesian snacks that are ideal for sampling while wandering through the vibrant streets of Surabaya street food. From sweet to savory, these snacks are usually sold at local markets and during street food events. Popular treats include kue cubir, a sweet cake, and pisang goreng, or fried banana, which is crispy on the outside and soft on the inside.

These snacks not only represent the culinary diversity of Indonesia but also provide a glimpse into the local culture. Each vendor typically has their specialty, so trying different stalls can be an adventure for your taste buds.

Pro Tip: Experimenting with various Jajan Pasar items is a fun way to discover new favorite treats!

Where to eat: Visit the famous Pasar Atom for a wide range of Jajan Pasar, where you can explore and taste your way through these delightful snacks.

13. Es Dawet: Refreshing Sweet Dessert

Es Dawet is a beloved traditional Indonesian dessert, especially popular in Surabaya. This refreshing treat is made from green rice flour jelly, known as dawet, served with sweet coconut milk and a drizzle of palm sugar syrup. On hot days, this dessert is not only delicious but also incredibly refreshing. The combination of chewy jelly and creamy coconut milk creates a unique texture that many locals and visitors enjoy.

If you want to indulge further, you can find variations that include fresh fruits like jackfruit or avocado, adding a colorful twist to the dish. Moreover, Es Dawet is an essential part of Surabaya street food culture, often found served at street stalls during the day and night.

Pro Tip: Try Es Dawet with extra sweetened coconut milk for an even richer flavor experience!

Where to eat: You can find great Es Dawet at Es Dawet Mbah Minto or Es Dawet Sari Wangi, both renowned for their creamy variations.

14. Street food markets to Visit in Surabaya

Surabaya is a vibrant city known for its bustling street food markets. These markets offer a cornucopia of delights, making them a must-visit for food lovers. One of the most popular spots is Pasar Atom, where a variety of local snacks and meals are available at affordable prices.

Another notable market is Pasar Kembang, which is famous for its rich selection of street food favorites, from savory dishes to delightful desserts. During weekends, Gereja Katolik St. Mikhael’s food market springs to life, showcasing food stalls that reflect the diverse flavors of Surabaya street food.

Did you know? Visiting these markets gives you a chance to truly immerse yourself in local culture!

Don’t forget to sample a variety of dishes, as each stall offers something unique to the Surabaya culinary scene.

15. Food Courts: A Hub for Surabaya Street Food

Food courts in Surabaya are essential hubs for experiencing the city’s vibrant street food scene. These indoor spaces gather multiple vendors, allowing you to sample a wide array of dishes in one location. A popular choice is Surabaya Food Center, where visitors can enjoy traditional favorites like nasi goreng and sate, all under one roof.

Moreover, Royal Plaza Food Court is another excellent choice, offering both local and international flavors. This is particularly convenient for those who may want air-conditioned comfort while enjoying their meals. Food courts allow you to enjoy the lively atmosphere of Surabaya’s street food scene without worrying about the weather.

Pro Tip: Try to sample different dishes from various vendors for a true taste of Surabaya’s diverse offerings!

Overall, food courts are perfect for sharing meals with friends or family while exploring Surabaya’s street food delights.

Surabaya street food is an adventure waiting to be savored. It invites food lovers to experience Indonesia’s rich culinary heritage and diverse flavors through its streets and markets. From savoring a bowl of authentic Soto to indulging in each delightful bite of sweet snacks, there’s something for everyone in this vibrant city’s food scene. So, gear up to explore and plan your next food trip to Surabaya, where every corner promises a new taste sensation!

Frequently Asked Questions