Perth Local Seafood: A Guide to Coastal Delights
Explore Perth local seafood with our guide to the best dishes, dining spots, and experiences along Australia’s stunning coastline.

On this page
Perth local seafood is a true treasure for food enthusiasts, reflecting the bountiful waters of the Indian Ocean. From fresh fish caught daily to succulent prawns and mouth-watering scallops, the city offers an array of delectable dishes that highlight the region’s maritime heritage. The culinary scene is vibrant, with restaurants showcasing local ingredients and innovative preparations. Whether you’re a local or a visitor, tasting the rich flavors of Perth’s seafood is a must-experience that immerses you in the culture and traditions of this beautiful coastal city.
Key Takeaways
- Perth local seafood features a variety of fresh fish, prawns, and shellfish.
- The Canning Vale Fish Market is a must-visit for seafood lovers.
- Signature dishes like grilled fish and local crab highlight Perth’s coastal bounty.
- Unique dining experiences including seafood cruises and buffets cater to diverse tastes.
1. Canning Vale Fish Market: A Seafood Paradise
The Canning Vale Fish Market is a true seafood haven located in the vibrant suburb of Canning Vale, just outside Perth. This bustling market showcases the best of Perth’s local seafood, offering a diverse array of fresh fish, crustaceans, and shellfish. Open every day, it is a popular spot for both locals and visitors alike who seek the freshest catch.
Shopping at Canning Vale is an experience in itself. You can interact directly with the fishmongers, who are more than happy to share their knowledge about sustainable fishing and cooking tips. Additionally, the market features a variety of stalls and shops, where you can find delicious seafood prepared for you to take home.
Pro Tip: Arrive early in the morning for the best selection of seafood.
After exploring the market, unwind at one of the nearby cafes where you can enjoy a meal made with the day’s catch. The Canning Vale Fish Market is not just a place to buy seafood; it embodies the heart of Perth’s seafood culture.
2. Fresh Prawns: A Staple of Perth’s Coastal Cuisine
Fresh prawns are undoubtedly one of the standout features of Perth’s coastal cuisine. The region’s proximity to the Indian Ocean ensures a constant supply of these delicious crustaceans throughout the year. With their sweet and succulent taste, fresh prawns can be enjoyed in a multitude of dishes, making them a favorite among seafood lovers.
Local chefs often highlight these prawns in various culinary creations, from grilled prawns brushed with garlic butter to prawn curry bursting with flavor. Alternatively, they can be enjoyed chilled with a squeeze of lemon or in a refreshing seafood salad.
Did you know? Many restaurants in Perth offer prawn specials, especially during the summer months!
For the best fresh prawns, locals recommend visiting the aforementioned Canning Vale Fish Market, or trying your luck at local coastal towns known for their prawn fishing. This makes savoring fresh prawns a must when exploring Perth’s gastronomic scene.
3. Grilled Fish: Classic Perth Local Seafood Dishes
⭐ Recommendation: Don't miss out on amazing Perth tours - book now!
Grilled fish is a beloved dish in Perth, reflecting the city’s rich maritime heritage. With an abundance of fish caught off the coast, you can find various options on menus across the city. Restaurants often serve grilled fish simply seasoned with lemon, herbs, and a drizzle of olive oil, allowing the fresh flavors to shine.
Popular choices include local species like snapper and bream. The grill adds a smoky flavor and a crispy texture that perfectly complements the tender fish. Moreover, grilled fish is commonly served with seasonal vegetables or a fresh salad, enhancing its healthful appeal.
Pro Tip: Pair grilled fish with a refreshing local white wine for a delightful dining experience.
For a memorable meal, consider visiting Long Chim or The Fishmongers, both known for their exceptional seafood dishes. Sampling grilled fish is a fantastic way to indulge in the essence of Perth local seafood.
4. Scallops: A Delicacy from Perth Waters
When it comes to Perth local seafood, scallops are a true delicacy. Found in the pristine waters off the coast, these tender morsels are often highlighted in local restaurants for their fresh and exquisite flavor. Scallops are typically served seared, allowing their natural sweetness to shine through. Moreover, they are versatile and can be featured in various dishes, such as pastas, salads, or simply with a squeeze of lemon.
During the warmer months, seafood lovers flock to local markets for freshly caught scallops. As a result, you can often find these gems at the Canning Vale Fish Market or coastal eateries like Wild About Perth and Clancy’s Fish Pub.
Did you know? Scallops are not just delicious but also a lean source of protein, making them an excellent choice for health-conscious diners.
For the best experience, try them grilled with a herb butter sauce or as part of a seafood platter. These preparations ensure that the unique flavors of Perth’s scallops are showcased beautifully.
5. Crab Dining Experiences: Perth’s Gastronomic Delight
Crabs are another highlight of Perth local seafood, offering a rich flavor profile that makes them a gastronomic delight. Known for their sweet, tender meat, Western Australian crabs are a sought-after catch, especially during crab season. Popular dishes include freshly steamed crab, served with melted butter and lemon, or incorporated into spicy crab cakes paired with tangy sauces.
For unforgettable crab dining experiences, visit Jus Burgers, where crab burgers reign supreme, or Little Creatures Brewery, famous for their crab specials. Furthermore, many local restaurants host crab feasts that allow diners to enjoy these delicious shellfish in a lively atmosphere.
Pro Tip: Don’t forget to wear bibs when enjoying crabs—they can get messy, but the experience is worth it!
In addition, explore seasonal crab events and festivals often held around Perth that celebrate coastal cuisine and offer unique crab dishes. It’s not just a meal; it’s an experience!
6. Perth’s Iconic Fish and Chips: A Local Favorite
⭐ Recommendation: Don't miss out on amazing Perth tours - book now!
No discussion of Perth local seafood is complete without mentioning the beloved fish and chips. A quintessential Australian dish, it combines crispy battered fish, fried to perfection, with thick-cut chips. The coastal lifestyle in Perth means that this classic meal is fresh, delicious, and deeply satisfying.
There are many local spots to indulge in this dish, from classic takeaways to stylish seafood restaurants. Iconic choices include Fish and Chips at Cottesloe Beach, where you can enjoy your meal with stunning ocean views, or head to Yardie Creek Boat Hire for a classic takeaway experience.
Did you know? Pair your fish and chips with a squeeze of fresh lemon for an added burst of flavor!
Most importantly, look for restaurants using locally sourced fish, as the freshness truly elevates this simple dish, making it a standout option for both locals and visitors alike.
7. Seafood Buffets: All-You-Can-Eat Local Seafood
If you are a seafood lover, then experiencing seafood buffets in Perth is a must! These all-you-can-eat restaurants showcase the best of Perth’s local seafood. Visitors can indulge in a fantastic variety of dishes, ranging from freshly shucked oysters to tantalizing prawns and perfectly cooked crab. These buffets not only highlight the freshness of the seafood but also provide a lively atmosphere for diners.
Many seafood buffets offer stunning ocean views, making the meal even more enjoyable. With different styles of preparation—like grilled, fried, or steamed—there’s something for everyone. Moreover, diners often appreciate the chance to sample dishes like king crabs and mussels at a reasonable price.
Pro Tip: Arrive early to snag the freshest offerings and the most delectable selections!
Where to eat: Don’t miss out on The Seafood Grill, known for its comprehensive buffet spread. Alternatively, Oceanus Seafood Buffet is a popular choice, adored for its value and fresh catch.
8. Aboriginal Seafood Traditions: A Cultural Experience
Perth’s seafood scene is enriched by its indigenous Aboriginal seafood traditions. For thousands of years, Aboriginal communities have harvested local seafood, practicing sustainable methods. They have deep connections to the land and sea, often using traditional techniques such as fishing with nets and traps made from natural materials.
Visitors can delve into this fascinating culture through guided tours offering insights into traditional fishing practices. Many tours include opportunities to taste traditional dishes, like yabbies and cockles, which highlight the flavors of the region.
Did you know? Aboriginal cuisine often emphasizes the importance of respecting and preserving nature, which is central to their seafood harvesting practices.
For an authentic experience, consider participating in local cooking classes that focus on Aboriginal methods. This allows you to learn not only about the cuisine but also about the cultural significance behind these traditional practices.
9. Craft Breweries: Perfect Pairings with Local Seafood
Pairing Perth local seafood with craft beer is a delightful experience. The city’s vibrant craft brewery scene complements its seafood perfectly. Many breweries create specific brews that enhance the flavors of local dishes, making dining out a flavorful adventure.
Light beers, such as lagers and pale ales, pair wonderfully with dishes like grilled prawns and fish tacos, balancing richness with refreshing notes. Conversely, richer seafood dishes like creamy scallop pasta go well with an IPA, which can stand up to bold flavors.
Pro Tip: Many craft breweries offer tasting flights, allowing you to try different beers, perfect for pairing with various seafood dishes.
Where to drink: Little Creatures Brewery in Fremantle is a fantastic spot known for its locally brewed pale ales, and their menu offers a good selection of seafood. Felix Brewery also pairs great seafood with craft brews for a satisfying meal.
10. Sunset Seafood Cruises: Dining on the Water
One of the most enchanting ways to experience Perth local seafood is through sunset seafood cruises. These cruises combine the beauty of Perth’s coastline with the flavors of fresh seafood in a unique dining atmosphere. As you glide along the tranquil waters, you will be treated to stunning views of the city skyline and the vibrant colors of the sunset.
During these cruises, guests typically enjoy a range of delectable seafood dishes sourced from local markets, including prawns, fish, and crabs, all prepared by skilled chefs. You can savor a freshly cooked seafood platter while enjoying the gentle breeze and the soothing sound of the waves. Many cruises even offer buffet-style dining, allowing you to indulge in a variety of local seafood options.
Pro Tip: Bring your camera! The sunset views from the water are breathtaking, making for perfect photos to remember your dining experience.
Where to eat: Consider booking a reservation with Perth Cruises or the Captain Cook Cruises. Both offer fantastic sunset cruises that celebrate Perth’s extraordinary seafood, ensuring a night to remember.
Perth local seafood offers an unforgettable culinary adventure for anyone looking to indulge in fresh, flavorful dishes. With its stunning coastal views and diverse dining options, Perth is a haven for seafood lovers that promises an authentic experience. Whether you’re dining at a casual eatery or enjoying a unique seafood cruise, you’re sure to discover the best that Perth’s oceans have to offer. Share your favorite seafood experiences or plan your next food trip to explore Perth’s unique culinary scene!
Frequently Asked Questions
⭐ Recommendation: Don't miss out on amazing Perth tours - book now!
A: Perth is known for its fresh fish, prawns, crabs, and scallops, all sustainably sourced from local waters.
A: Local favorites include Cicerello’s in Fremantle and The Fish & Chips Place in Scarborough.
A: Yes, events like the Fremantle Seafood Festival celebrate local seafood culture with tastings and activities.
A: The best time is during the warmer months when the seafood is abundant and ideal for outdoor dining.
A: Many seafood restaurants offer vegetarian dishes, ensuring options for all guests.
A: Yes, guided tours are available, often including fishing trips and visits to local seafood markets.