Hangzhou Street Food: A Taste of Local Delights

Hangzhou street food is a true reflection of the city’s rich culinary traditions and cultural heritage. Known for its stunning West Lake and picturesque scenery, Hangzhou also boasts a thriving food scene that attracts foodies from around the world. From savory snack vendors to bustling night markets, the street food in Hangzhou offers a variety of flavors and textures. In this guide, we will explore some of the most iconic local dishes, delightful food experiences, and must-visit dining spots that make Hangzhou a gastronomic paradise.

Key Takeaways

• Hangzhou street food offers a variety of authentic and flavorful dishes.
• Signature dishes like Beggar’s Chicken and Dongpo Pork showcase local culinary traditions.
• Night markets and street stalls provide budget-friendly options for all food lovers.
• Engaging in food tours can enhance your exploration of Hangzhou’s vibrant food scene.

1. Beggar’s Chicken: A Culinary Treasure

Beggar’s Chicken is a famed dish that represents the essence of Hangzhou street food. This unique dish is prepared using a whole chicken wrapped in lotus leaves and encased in clay. The traditional method of cooking involves sealing it in mud and slow-roasting it over a fire. As a result, the chicken becomes incredibly tender and infused with the aromatic flavors of the leaves.

When you crack open the clay, the fragrance wafts out, revealing juicy meat that practically falls off the bone. This dish is not only a taste sensation but also a visual delight. It’s perfect for sharing among friends and family while enjoying the vibrant street food scene in Hangzhou.

Pro Tip: Don’t forget to ask for the accompanying dipping sauce to enhance the flavors!

Where to eat: For an authentic experience, try Lou Wai Lou at West Lake, known for its exquisite Beggar’s Chicken. This establishment has been serving this delicacy for generations.

2. Dongpo Pork: An Iconic Hangzhou Dish

Dongpo Pork is another delightful example of Hangzhou street food that is deeply rooted in local traditions. Named after the famous poet Su Dongpo, this dish consists of a thick slice of pork belly that is braised until it reaches melt-in-your-mouth perfection. The pork is cooked with a mixture of soy sauce, rice wine, and a blend of spices that create an unforgettable savory flavor.

The dish is typically served on a bed of steamed buns or rice, allowing you to soak up the rich sauce. With its tender texture and bold flavors, Dongpo Pork is a popular choice among both locals and tourists looking to indulge in authentic Hangzhou cuisine.

Did you know? This dish has a delightful balance of fat and lean meat that makes for a truly indulgent bite.

Where to eat: For a taste of Dongpo Pork, visit Wushan Street Snacks where local vendors offer this beloved dish in a casual setting.

3. Longjing Shrimp: A Flavorful Local Specialty

Longjing Shrimp is a must-try dish when experiencing Hangzhou street food. This dish features fresh river shrimp sautéed with Longjing tea leaves, which are famous for their delicate aroma and taste. The pairing of succulent shrimp with the fragrant tea creates a unique flavor profile that captivates the senses.

Cooked quickly to preserve freshness, Longjing Shrimp retains a gentle crunch, and the tea imparting a subtle green flavor enhances the overall experience. This dish not only showcases Hangzhou’s culinary skills but also emphasizes the region’s connection to its rich agricultural heritage.

Pro Tip: Make sure to enjoy this dish when it’s in season for the best taste!

Where to eat: Head to West Lake Restaurant which is well-known for serving some of the best Longjing Shrimp in the city, along with other local specialties.

4. Scallion Panccakes: Crispy Delights on the Streets

Scallion pancakes, or cong you bing, are a beloved staple of Hangzhou street food. These crispy delights are made by mixing flour, water, and finely chopped scallions to create a dough that is rolled, folded, and pan-fried to golden perfection. The result is a flaky, layered pancake that’s bursting with flavor.

Typically enjoyed as a snack or appetizer, these pancakes can be found in many street food stalls across Hangzhou. They are often served with a side of soy sauce or vinegar for dipping, which adds a delightful tang to the experience. The combination of crispy exterior and soft, chewy inside makes scallion pancakes a favorite for locals and tourists alike.

Pro Tip: Pair scallion pancakes with a cold beverage from a street vendor for a refreshing meal on warm days.

Where to eat: Don’t miss Yue Cheng Scallion Pancakes, known for their secret recipes. Another great choice is Hangzhou Street Food Stall, where you can find various versions of scallion pancakes.

5. Sweet Osmanthus Rice Cake: A traditional Treat

Sweet osmanthus rice cake, known locally as guihua niangao, is a traditional Hangzhou delicacy that captivates the taste buds. This cake is made from glutinous rice flour mixed with sweet osmanthus flowers, resulting in a beautifully fragrant and slightly chewy treat. Typically enjoyed during festivals, it symbolizes good luck and prosperity.

The delicate floral aroma of osmanthus complements the sweet flavor, making it a perfect snack for those with a sweet tooth. While many enjoy it plain, you can often find variations that include red bean paste or other fillings, which enhance the overall taste experience.

Did you know? Osmanthus flowers are celebrated for their fragrant scent, typically blooming in the fall, adding seasonal charm to this dish.

Where to eat: For an authentic experience, head to Old Hangzhou Pastry Shop, where they prepare this dessert fresh. Another option is Hangzhou Snack Street, where various vendors showcase their sweet offerings.

6. Wonton Soup: A Warm Comfort Food

Wonton soup is a beloved dish that offers warmth and comfort, especially during cooler months. In Hangzhou, the wontons are usually filled with minced shrimp and pork, wrapped in delicate dough. The soup is often enriched with a clear, flavorful broth, garnished with chopped scallions and sometimes leafy greens.

This dish not only warms the belly but also delights the palate with its savory flavors. Many locals enjoy wonton soup as a quick lunch or a hearty dinner option. It is also a common sight in late-night food stalls, making it a go-to for night owls craving comfort food.

Pro Tip: Order a bowl of wonton soup alongside some crispy fried spring rolls for a well-rounded meal.

Where to eat: For a satisfying wonton soup, try Guan Family Wonton Shop, known for their rich broth and generous fillings. Another great choice is Qing He Fang Street, home to multiple vendors selling richly flavored wonton soup.

7. Stinky Tofu: An Adventurous Snack

Stinky tofu is a bold and adventurous choice for anyone exploring Hangzhou street food. This dish has a strong aroma that can be off-putting to some, but it’s a popular snack among locals and brave tourists alike. Stinky tofu is fermented, giving it its distinct smell, which is often likened to aged cheese. However, the flavor is much milder and complex. When deep-fried, the outside becomes crispy, while the inside remains soft and flavorful.

Many vendors serve it with a side of sweet and spicy sauce or pickled vegetables to balance its strong taste.

Pro Tip: Don’t let the smell deter you! Many find that stinky tofu has one of the richest flavor profiles of Hangzhou’s street food.

If you’re adventurous enough to try this dish, it’s usually best enjoyed in the little street stalls where it’s freshly made.

Where to eat: Head over to the Wushan Night Market for some of the best stinky tofu in Hangzhou. The vibrant atmosphere combined with the tasty offerings makes it a great place to try this unique dish.

8. Zongzi: Glutinous Rice Dumplings for Celebrations

Zongzi are a traditional Chinese delicacy made of glutinous rice, wrapped in bamboo leaves, and filled with various ingredients. In Hangzhou, these dumplings are especially popular during the Dragon Boat Festival but are enjoyed year-round as part of Hangzhou street food. The fillings can vary widely, including savory meats, sweet bean paste, and even salted egg yolks. The combination of fragrant rice with the rich fillings creates a satisfying and hearty meal.

Cooking zongzi involves steaming them for several hours, allowing the flavors to meld perfectly. It’s a dish that holds cultural significance and is often shared among friends and family during festivities.

Did you know? Zongzi is not only delicious but also symbolizes unity and tradition in Chinese culture.

Where to eat: Visit the Xiaoshan District where local vendors sell freshly made zongzi. This experience allows you to try authentic flavors of this beloved dish.

9. Hangzhou-style Noodles: A Bowled-Up Flavor Fiesta

No exploration of Hangzhou street food is complete without trying Hangzhou-style noodles. Known for their smooth texture and delightful flavor, these noodles often come in a rich broth flavored with local spices. Popular variations include the famous Zhajiang Noodles made with a savory sauce of fermented soybeans and minced meat. Each bowl provides a comforting and hearty meal that will leave you satisfied.

These noodles are typically topped with fresh vegetables, herbs, and sometimes an egg for added richness. You can also find street vendors offering noodle variations with seafood, chicken, or spicy sauces.

Pro Tip: Don’t hesitate to customize your bowl! Many noodle shops let you choose your toppings for a personalized experience.

Where to eat: Check out Dongpo Noodles near West Lake, famous for their delicious handmade noodles served in flavorful broths. Whether you prefer a light or rich dish, you’re sure to find the perfect bowl.

10. Tea Eggs: An On-the-Go Delicacy

Tea eggs are a beloved snack found throughout Hangzhou, and they make for a wonderful on-the-go delicacy. These hard-boiled eggs are steeped in a fragrant mixture of tea, soy sauce, and spices, which infuse them with a captivating flavor. The unique marbling that forms on the egg white is not only visually appealing but also adds a subtle taste that is hard to resist.

To prepare tea eggs, the eggs are first boiled until cooked through, then cracked slightly to allow the marinade to permeate. After that, they are simmered in a broth of brewed tea (often black or pu-erh), soy sauce, and a variety of spices like star anise and cinnamon. This technique results in eggs that are tender, flavorful, and rich in aroma.

Pro Tip: Enjoy these eggs warm or cold. They make a perfect snack to fuel your exploration of Hangzhou!

Where to eat: For delicious tea eggs, look for local street vendors around West Lake or the bustling night markets. One popular spot is Hangzhou Chengzhen Snacks, where you can find freshly made tea eggs along with other Hangzhou street food delights.

Exploring Hangzhou street food is an unforgettable culinary adventure that showcases the city’s unique flavors and rich heritage. From delicious snacks to exquisite local specialties, there’s something for everyone. Don’t miss out on the chance to indulge in Hangzhou’s vibrant street food scene. Start planning your food exploration today and share your favorite dishes with fellow food enthusiasts!

Frequently Asked Questions