Durban Street Food: A Taste of Local Delicacies

Durban street food is a vibrant expression of South African culture, blending influences from Indian, African, and colonial cuisines. This city is a culinary haven for food lovers, offering a rich tapestry of flavors that capture the essence of its diverse communities. From the iconic bunny chow to the sizzling boerewors, Durban’s street food scene beckons those looking for an unforgettable gastronomic adventure. Join us as we explore the best street food spots and local delicacies that make Durban’s cuisine a must-experience for anyone visiting this coastal gem.

Key Takeaways

• Durban street food presents a delightful mix of flavors from diverse cultures.
• Signature dishes like bunny chow and boerewors highlight the city’s food culture.
• Affordable and filling, Durban’s street food caters to all budget preferences.
• Exploring food markets and local stalls provides an authentic culinary experience.

1. Bunny Chow: The Ultimate Durban Street Food

Bunny Chow, often regarded as the ultimate Durban street food, is a delicious and unique dish that originated in the city. This popular meal consists of a hollowed-out loaf of bread filled with spicy curry, offering both flavor and convenience. Typically made with lamb, chicken, or vegetable curry, this dish reflects Durban’s diverse culinary heritage.

As you explore the vibrant streets of Durban, you’ll find Bunny Chow served at various eateries. Many locals enjoy consuming it while standing in the bustling markets, making it a true street food experience. Its hearty nature makes it perfect for those on the go.

Did you know? Bunny Chow is not only popular in Durban but has also gained a dedicated following in many parts of South Africa and beyond.

Where to eat: For an authentic Bunny Chow experience, head to Gastronomic Bistro or Durban’s Famous Bunny Chow. These spots are known for their flavorful curries and generous portions.

2. Boerewors Roll: A Sizzling Sausage Delight

The Boerewors roll is another must-try when you’re exploring Durban’s street food scene. This South African sausage, made from a blend of beef and spices, is grilled to perfection and served on a fresh roll. The result is a flavorful and juicy dish that’s perfect for lunch or a quick snack.

Typically topped with spicy tomato or onion relish, the Boerewors roll provides a delightful blend of flavors. It’s a favorite at street markets and festivals, where vendors offer a range of options to suit every taste.

Pro Tip: Pair your Boerewors roll with a cold drink to beat the heat!

Where to eat: You can find delicious Boerewors rolls at Durban’s Street Food Market or Braai & Co, both of which are known for their fantastic grilling methods.

3. Kota: A Hearty Local Snack

If you’re looking for a filling and flavorful snack, the Kota is a fantastic choice. This local treat consists of a quarter loaf of bread filled with a variety of ingredients like polony, chips, salad, and sauces. Each vendor often creates their spin on the Kota, making it a fun dish to try around town.

It’s not just a meal; it’s a cultural experience. Vendors often put their signature sauces to add a unique twist, and you can customize it to fit your taste preferences.

Fun Fact: The Kota is especially popular among students and is often considered a go-to late-night snack!

Where to eat: For some of the best Kotas, check out Waffle and Kota Shack or Park Station Kota. These places are beloved by locals and offer generous helpings.

4. Durban-style Curry: A Flavor Explosion

When it comes to Durban street food, Durban-style curry stands out as a vibrant and aromatic dish that will tantalize your taste buds. This culinary delight is characterized by its unique blend of spices, known as masala, which gives it a distinct flavor profile. The most common ingredients include meat, such as lamb or chicken, cooked slowly in a rich curry sauce. Additionally, it is often served with soft rice, roti, or even pap to soak up the delicious sauce.

Durban-style curry is often enjoyed by locals and tourists alike, showcasing the city’s Indian heritage. The use of coconut milk or potatoes can add a different twist to the traditional recipe. Furthermore, many street vendors serve curry in a bunny chow, a hollowed-out loaf of bread that perfectly holds the spicy mixture!

Pro Tip: Always ask for extra spice if you’re a fan of heat! It can make the experience even more exciting.

Where to eat: To savor the best Durban-style curry, head to The Curries on the Golden Mile or visit Matten’s Curry for a local favorite.

5. Samosas and Spring Rolls: The Perfect Snack

Samosas and spring rolls are popular snacks found throughout Durban, especially from street vendors. These bite-sized treats are perfect for on-the-go eating. Samosas are stuffed triangular pastries filled with spiced potatoes, peas, or minced meat, then deep-fried until crisp and golden. They offer a savory explosion with every bite.

On the other hand, spring rolls are typically filled with a mix of vegetables and sometimes meat, wrapped in a thin pastry and also deep-fried. Both snacks are often served with sweet chili sauce or tangy chutney for dipping. They are ideal for sharing or enjoying on your own!

Did you know? Samosas and spring rolls are often enjoyed during special occasions and can be found at many street stalls across Durban.

Where to eat: For the best samosas, visit Jade’s Samosas or get some delicious spring rolls at Chilli & Spice street food stall.

6. Gatsby: A South African Deli classic

A Gatsby is a beloved Durban street food item that is both filling and delicious. This mighty sandwich is typically made with a large, soft roll, filled with a variety of tasty ingredients. Most commonly, you’ll find steak, chips, or even chicken in a flavorful peri-peri sauce. It’s a beloved dish that combines hearty, comforting flavors in one satisfying meal.

The Gatsby is often shared with friends, adding to its appeal as a social food. Various vendors have their unique twists on the recipe, adding ingredients like salad and mayo, and making each order special! In fact, it’s common to see large, colorful Gatsby sandwiches cut in half to share among a group.

Pro Tip: Try a “mini Gatsby” if you’re feeling less hungry; it’s a perfect way to taste this classic sandwich!

Where to eat: To try an authentic Gatsby, head to Beachfront Diner or check out (and sample) Gatsby variations at Kingston’s Kitchen.

7. Biltong: South Africa’s Savory Snack

Biltong is a beloved South African snack that has gained popularity in Durban and beyond. This dried, cured meat is typically made from beef, though you can also find versions made from game meats like kudu or ostrich. What makes biltong special is its unique blend of spices and its air-dried preservation method, resulting in a rich and savory flavor.

Interestingly, biltong is not just a snack; it can also serve as a protein-packed addition to meals or salads. Often seasoned with coriander, black pepper, and vinegar, each bite is a flavor explosion. Additionally, the texture varies depending on how it’s cut—some enjoy it thinly sliced, while others prefer a chunkier morsel.

Did you know? Biltong is an excellent source of protein, making it a favorite among athletes and fitness enthusiasts.

Where to eat: For some of the best biltong in Durban, try Biltong & Co. or Charlie’s Biltong. These local spots offer various flavors that capture the essence of this iconic snack.

8. Pap and Chakalaka: A traditional Staple

Pap is a traditional staple in South African cuisine, often enjoyed as a side dish that beautifully complements many meals. Made from finely ground cornmeal, pap is similar to polenta and is cooked until smooth and creamy. It pairs exceptionally well with a spicy side dish known as chakalaka.

Chakalaka is a vegetable relish that typically includes tomatoes, onions, and often beans, seasoned with spices that give it a delightful kick. The combination of pap and chakalaka is not only comforting but also a staple at many Durban street food stalls.

Pro Tip: Enjoy pap and chakalaka with braai (barbecue) meats for a truly South African experience!

Where to eat: You can find delicious pap and chakalaka at Mama Africa or Gina’s Kitchen, where the dishes are prepared with love and authenticity.

9. Fresh Seafood: Durban’s Ocean Delights

Being a coastal city, Durban is renowned for its fresh seafood offerings. From succulent prawns to tender calamari, Durban’s beaches provide an abundance of ocean delights. Seafood lovers must try the line fish, which is expertly grilled and often served with a tangy sauce. Alternatively, go for fish curry, a dish that showcases the Indian influence in Durban’s vibrant food scene.

Moreover, the city’s famous periperi prawns are a must-try. These prawns are marinated in a spicy sauce, offering both heat and flavor. Fresh seafood is commonly served in beachfront restaurants, giving diners stunning ocean views while enjoying their meal.

Did you know? Durban is famous for its fish braai, where fish is grilled outdoors, perfect for enjoying the coastal atmosphere!

Where to eat: To savor fresh seafood, visit The Oyster Box Hotel or Surf Riders, known for their amazing seafood platters.

10. Street-side Desserts: Sweet Treats of Durban

When exploring Durban street food, don’t miss the delightful array of street-side desserts that tantalize your taste buds. Durban is known for its vibrant culinary scene, and desserts are no exception. From sweet pastries to traditional treats, there’s something for everyone.

Start your sweet journey with milk tart, a creamy dessert made with milk, eggs, and sugar, often sprinkled with a touch of cinnamon. Another local favorite is koeksisters, which are plaited doughnuts, syrup-soaked and crispy on the outside, adding a satisfying crunch to your sweet tooth.

Pro Tip: Make sure to try bar cake, a moist, spiced cake often found at street vendors, perfect for a quick pick-me-up!

For a tropical twist, opt for bunda, a coconut treat that fuses flavors from Durban’s diverse cultures. Additionally, you might come across beskuit, traditional South African biscuits that pair perfectly with tea.

Where to eat: To enjoy these delightful desserts, visit Mohnish’s Sweets or check out local markets like The Victoria Street Market for an authentic taste of Durban’s sweet offerings.

Durban street food is a culinary adventure that reflects the rich cultural diversity of the city. From spicy bunny chow to delectable biltong, there’s no better way to experience Durban than through its vibrant street food scene. Embrace the flavors, discover new favorites, and share your own street food experiences as you explore this flavorful city!

Frequently Asked Questions