Balikpapan Street Food: A Culinary Adventure

Balikpapan street food is a vibrant reflection of the city’s rich culture and diverse culinary influences. Nestled along the coast of East Kalimantan, Balikpapan offers an array of flavors that draw from Indonesian traditions while incorporating unique regional twists. From sizzling satays to spicy sambals, this guide will take you on a journey through the streets of Balikpapan, showcasing must-try local dishes and the best dining spots that every food lover should explore.

Key Takeaways

• Balikpapan street food offers a delightful variety of authentic flavors for every palate.
• Signature dishes like Sate Ayam and Nasi Goreng highlight the city’s culinary diversity.
• From bustling street vendors to quaint food stalls, Balikpapan caters to every budget.
• Exploring local markets and food festivals is an exciting way to experience the street food scene.

1. Sate Ayam: Skewered Chicken Delight

Sate Ayam is a beloved staple of Balikpapan street food, known for its tantalizing flavors and enticing aroma. This dish features tender pieces of chicken marinated in a rich blend of spices and grilled to perfection over an open flame. The result is a smoky, juicy treat that is often served on skewers with a side of peanut sauce for dipping.

Moreover, the combination of sweet and savory tastes makes Sate Ayam a favorite among locals and tourists alike. You can easily find street vendors offering this delicious dish, typically enjoyed with a serving of rice or lontong (rice cakes).

Pro Tip: Pair your Sate Ayam with a side of fresh cucumber and shallots to balance the rich flavors!

Where to eat: For some of the best Sate Ayam in Balikpapan, try Warung Sate Shinta or Street Sate 21, where the atmosphere is lively, and the food is exceptional.

2. Nasi Goreng: The Indonesian Fried Rice

No visit to Balikpapan is complete without trying Nasi Goreng, the famous Indonesian fried rice. This iconic dish is made by stir-frying rice with a mix of spices, vegetables, and proteins like chicken, shrimp, or tofu. The result is a colorful plate bursting with intense flavors that is both comforting and satisfying.

In Balikpapan, it’s common to find Nasi Goreng served with fried egg on top and accompanied by krupuk (crispy crackers) for an extra crunch. The presence of chili sauce also adds a delightful kick for spice lovers!

Tip: Don’t miss out on the seafood version that features prawns or squid, a local favorite!

Where to eat: For the best Nasi Goreng, stop by Nasi Goreng 99 or Warung Nasi Mbok Berek, where you can enjoy this dish along with a vibrant atmosphere.

3. Kerak Telor: traditional Betawi Rice Omelette

Kerak Telor is a unique street food treat that showcases the flavors of Betawi cuisine, often found in Balikpapan. This traditional dish consists of glutinous rice mixed with eggs, shredded coconut, and spices, cooked in a skillet until crisp on the outside and soft on the inside. Its complex flavor profile, enhanced with a topping of fried shallots and serundeng (spiced grated coconut), makes it a delicious meal.

Furthermore, Kerak Telor is typically served with a sprinkle of sweet and spicy sauce, which complements the savory elements. Street vendors make this dish fresh right in front of you, adding to the experience.

Pro Tip: Look for vendors who prepare Kerak Telor over charcoal for an authentic smoky flavor!

Where to eat: For a taste of Kerak Telor, visit Kerak Telor Pak Slamet or Street Food Market Citos, where this specialty is made with love and tradition.

4. Cumi-Cumi Bakar: Grilled Squid Treats

Cumi-Cumi Bakar, or grilled squid, is a mouthwatering street food that captures the essence of coastal Indonesian cuisine. Known for its smoky flavor and tender texture, this dish is often marinated in a blend of spices before grilling to perfection. As a result, it boasts a unique taste that will delight seafood lovers.

Typically, cumi-cumi is served with a side of spicy dipping sauce such as sambal, which adds an extra layer of heat and flavor. It is commonly sold at street food stalls and night markets, making it an easy snack on-the-go. Furthermore, the grilling process enhances its natural flavors while providing that appealing charred taste.

Pro Tip: Try pairing your Cumi-Cumi Bakar with a glass of iced lemon tea for a refreshing balance!

Where to eat: If you’re in Balikpapan, head to Jalan Taman Kota where numerous street vendors serve up delicious grilled squid, ensuring a delightful culinary experience.

5. Soto Balikpapan: Hearty Local Soup

Soto Balikpapan is a traditional Indonesian soup that is both hearty and flavorful. Made with a rich chicken or beef broth, it is typically loaded with a variety of spices, noodles, and vegetables. This comforting dish reflects the local culinary heritage and is enjoyed by many as a staple street food.

The ingredients often include shredded meat, boiled eggs, and a range of aromatic herbs, giving the soup a unique taste that warms you from the inside out. In addition, Soto Balikpapan is often garnished with a sprinkle of fried shallots and served with a side of rice or rice cakes.

Did you know? Soto Balikpapan comes in different variations, depending on the vendor’s recipe, making each bowl unique!

Where to eat: To taste authentic Soto Balikpapan, visit Warung Soto Djojo renowned for its flavorful broth and generous portions. You won’t be disappointed!

6. Roti John: Savory Sandwich Special

Roti John is a flavorful sandwich that has become a beloved street food staple in Balikpapan. Originating from Malaysia, this dish has been embraced by locals, offering a delicious and satisfying option for a quick meal. Typically, it features a Split baguette filled with minced meat, eggs, and a variety of spices.

The filling is then grilled along with a drizzle of mayonnaise or chili sauce, creating a crispy exterior while keeping the inside soft and savory. Due to its unique flavor and satisfying texture, Roti John is particularly popular during late-night food runs.

Pro Tip: Don’t hesitate to customize your order with additional toppings such as cheese or jalapeños for an extra kick!

Where to eat: You can find Roti John at Pasar Klandasan, where numerous vendors serve this delightful sandwich, ensuring you get a taste of this savory treat.

7. Martabak: Sweet and Savory Pancakes

Martabak is a beloved street food in Balikpapan, known for its versatility as both a sweet and savory dish. This delicious creation is made from a thin, pancake-like batter, which is cooked on a hot griddle. You can find various fillings, ranging from spiced minced meat and vegetables to sweet combinations of chocolate, peanuts, and condensed milk. The savory version is often enjoyed as a snack or meal, while the sweet martabak is a delightful dessert.

In Balikpapan, martabak manis, the sweet variant, stands out for its fluffiness and rich flavor. It’s typically served cut into squares, making it perfect for sharing with friends and family while exploring the city.

Pro Tip: For an authentic taste, seek out local vendors who specialize in martabak, as they often have unique recipes and techniques.

Where to eat: For a fantastic martabak experience, try Martabak Har, known for its traditional preparation and rich flavors. Alternatively, Martabak 88 offers a variety of fillings that are sure to satisfy your cravings.

8. Pempek: Fish Cakes from Palembang

Pempek is a traditional dish hailing from Palembang, but it has found its way into street food culture in Balikpapan. These delicious fish cakes are made from a mix of ground fish and tapioca flour, creating a chewy texture that’s simply irresistible. Pempek is often served with a sweet and spicy vinegar sauce that enhances its flavor profile.

There are various types of pempek, including pempek kapal selam, which contains a whole egg in the center, and pempek lenjer, which is shaped into a stick. When you visit Balikpapan, trying pempek is a must-have culinary experience.

Note: Pairing pempek with a side of cucumber and a generous drizzle of the vinegar sauce adds a refreshing touch.

Where to eat: Check out Pempek 88, which is popular for its authentic taste and diverse types of pempek. Another local favorite is Pempek & Es Campur Palembang, perfect for enjoying this dish alongside refreshing drinks.

9. Soto Mie: Indulging in Noodle Soup

Soto Mie is a warm, comforting noodle soup that is a beloved dish among locals in Balikpapan. This hearty meal features a rich broth made from meat, often beef or chicken, and is packed with spices that create a delightful aroma. The dish also includes a generous portion of yellow noodles, vegetables, and often a boiled egg.

What sets Soto Mie apart from other soup dishes is its complex layering of flavors and textures. As you enjoy the warm broth and succulent meat, the combination of fresh toppings such as shallots, lime, and green onions adds an extra zing to each spoonful.

Pro Tip: Adding a splash of lime juice amplifies the flavors of Soto Mie, making it a truly enjoyable dining experience.

Where to eat: Head over to Soto Mie 99, which is famous for its rich and flavorful broth. Another great option is Soto Mie Haji Rahmat, well-loved by locals for its generous portions and delightful taste.

10. Tahu Tempe: Soybean Delicacies

Tahu (tofu) and tempe are beloved staples in Balikpapan street food, showcasing the region’s preference for soybean-based dishes. Tofu is often made from soy milk, while tempe is fermented soybeans, giving it a slightly nutty flavor. Both are rich in protein and have become essential components of many Indonesian meals.

In Balikpapan, these soybean delicacies are frequently prepared in various ways. Tahu can be enjoyed fried until crispy, often served with a tangy dipping sauce, or included in spicy stir-fries. Tempe, on the other hand, is typically deep-fried and seasoned, providing a satisfying crunch in every bite.

Pro Tip: When trying out Tahu Tempe, don’t forget to pair it with Sambal, a popular spicy chili sauce that elevates its flavor.

Where to eat: For the best Tahu Tempe in Balikpapan, head to Warung Tahu Tempe, where you can sample various preparations. Alternatively, Pasar Pandansari, the local market, features multiple vendors offering fresh and delicious tofu and tempe dishes that are sure to please any palate.

Balikpapan street food showcases the city’s culinary charm and rich heritage. With a plethora of flavors to discover, from grilled skewers to hearty soups, food enthusiasts are sure to have a delicious adventure. Don’t miss the chance to taste vibrant local dishes during your visit, and we invite you to share your favorite Balikpapan street food experiences below!

Frequently Asked Questions