St John’s Cuisines: A Guide to Local Delights

St John’s cuisines offer a vibrant fusion of flavors, showcasing the rich culinary heritage of Newfoundland and Labrador. Nestled between land and sea, the capital city is famous for its fresh seafood, traditional dishes, and unique local ingredients. From savory fish and chips to hearty Jigg’s dinner, St John’s culinary scene offers something for everyone, making it a must-experience destination for food lovers exploring Atlantic Canada.

Key Takeaways

• St John’s cuisines reflect a blend of European and indigenous influences.
• Signature dishes such as Jigg’s dinner and fish and chips highlight the region’s culinary legacy.
• Local seafood and unique game meats cater to diverse palates.
• Food markets and festivals provide an immersive experience in local culinary traditions.

1. Jigg’s Dinner: A traditional Newfoundland Feast

When it comes to St John’s cuisines, Jigg’s Dinner stands out as a quintessential experience. This traditional Newfoundland meal typically features boiled salt beef, paired with an array of root vegetables such as carrots, turnips, and potatoes. Often, the dish is accompanied by pease pudding, which is a savory pudding made from split peas.

The preparation of Jigg’s Dinner is a social event, with families gathering to share stories and enjoy the meal together. Not only is it a feast for the taste buds, but a symbol of Newfoundland’s rich heritage. It brings warmth and comfort to those who partake in it, especially on chilly evenings. Many locals believe that the leftovers are just as delightful when transformed into shepherd’s pie or hash the next day.

Pro Tip: Don’t forget to try the homemade mustard pickles typically served alongside for extra flavor!

Where to enjoy: For an authentic Jigg’s Dinner, head to The Newfoundland Chocolate Company for a cozy atmosphere and hearty servings. Another great spot is Moose’s Pizza and Restaurant, known for its traditional take on this classic dish.

2. Fresh seafood: Sampling St John’s Ocean Bounty

St John’s is celebrated for its fresh seafood, drawing seafood lovers eager to sample the ocean’s bounty. The city’s coastal location means a treasure trove of options. From juicy lobster and plump scallops to flaky cod, the local fare is abundant and delicious. Many restaurants prioritize sustainability, sourcing their fish straight from local fishermen.

One popular way to enjoy seafood in St John’s is through a traditional fish-and-brewis dish. This hearty combination features salted cod and hardtack, a type of hard biscuit. The dish is often topped with rich, homemade scrunchions, which are crispy pieces of pork fat.

Did you know? The best time for seafood in St John’s is from May to September when the catch is at its peak!

Where to eat: For the freshest seafood, visit Raymonds, renowned for its creative dishes highlighting local catches. Chinched Bistro also features an impressive seafood selection, ensuring that you experience the best of the ocean’s offerings during your visit.

3. The Famous Fish and Chips in St John’s

No trip to St John’s would be complete without indulging in a serving of the iconic fish and chips. This dish has garnered a reputation for being among the best in Canada, thanks to the use of fresh, local cod that is both flaky and flavorful. The fish is often coated in a light, crispy batter, and served alongside golden fries that are perfectly crisp on the outside and soft within.

The experience is best enjoyed with a side of tartar sauce and a wedge of lemon, elevating the dish’s taste and freshness. Locals recommend choosing establishments that use sustainable fish practices to ensure the highest quality.

Pro Tip: Pair your fish and chips with a local craft beer for a truly authentic St John’s experience!

Where to find: For a legendary fish and chips dish, visit Chafe’s Landing, where the atmosphere is as inviting as the food. Another excellent choice is Good Life Modern Organic Pizza, famous for their take on this classic dish.

4. Toutons: A Sweet Start to Your Day

Toutons are a beloved breakfast dish in St John’s cuisine, often enjoyed in homes and restaurants alike. These fried dough pieces are made from simple ingredients like flour, water, and a bit of yeast. The result is a beautifully fluffy and crispy treat that pairs perfectly with a drizzle of molasses or maple syrup.

Moreover, toutons can be served with savory items during breakfast, such as bacon or eggs. As you savor this delightful dish, you’ll appreciate its humble origins and connection to Newfoundland’s culinary history. Notably, this sweet creation is not just food; it’s a part of the culture that reflects the warmth of Newfoundland hospitality.

Did you know? Traditionally, toutons are often served fresh, straight from the pan, ensuring they remain hot and irresistible!

Where to eat: For an authentic experience, visit Chafe’s Landing, where they serve delicious toutons alongside fresh local coffee. Another great place is Bagel Café, known for its innovative twists on traditional breakfasts.

5. Bakeapple: The Fruit of Newfoundland

Bakeapple, also known as cloudberry, is a unique fruit that thrives in the wilds of Newfoundland. Often found in bogs and wetlands, this bright orange berry has a tart and pleasantly sweet flavor, making it a local favorite. Bakeapples can be enjoyed in various forms, but they are most commonly transformed into jams or desserts.

In addition, this fruit holds a special place in St John’s cuisines, often appearing in traditional dishes, especially during summer months when they are in season. Like many local foods, bakeapple is intertwined with the vibrant culture and culinary traditions of Newfoundland.

Pro tip: Don’t miss the chance to try bakeapple jam on a fresh biscuit for the ultimate Newfoundland breakfast!

Where to eat: For a delectable bakeapple dessert, head to The Newfoundland Chocolate Company, known for its unique flavors. Another excellent choice is Jungle Jim’s, which sometimes features bakeapple in their specials.

6. Moose Burger: A Unique Local Specialty

If you’re looking to try something truly unique, a moose burger should be on your St John’s cuisine list. Moose meat is lean, flavorful, and a staple in Newfoundland cuisine. Many locals pride themselves on using this game meat, and you’ll find it on menus across the city. Moose burgers are often seasoned simply to let the meat shine and can be served with traditional toppings like lettuce, tomato, and special sauces.

These burgers not only provide a delicious meal but also a taste of local history and nature. It reflects the cultural significance of Newfoundland’s wilderness and hunting traditions. Enjoying a moose burger is a conversation starter and a way to connect with local culture.

Tip: Pair your moose burger with a local craft beer for the perfect pairing!

Where to eat: For the best moose burger, visit George Street Diner, known for its local food and casual vibe. Alternatively, Switch offers an upscale take on this unique dish that you won’t want to miss.

7. Newfoundland Salt Fish: A time-honored Delight

Newfoundland salt fish is an essential element of St John’s cuisines and has roots deep in the region’s fishing heritage. This traditional dish primarily consists of cod, which is abundantly found in the cold Atlantic waters. The fish is meticulously salted and dried, ensuring it can be preserved long before modern refrigeration. This time-honored preservation technique not only adds flavor but also allows for year-round enjoyment of fish, even in harsh winters.

To prepare salt fish, locals often soak it overnight to reduce the saltiness. After soaking, it might be fried or served with scrumptious accompaniments like boiled potatoes and drawn butter. Additionally, it can be used in classic recipes such as fish cakes or fish and brewis, which is a hearty dish made with hardtack and salt fish.

Did you know? Newfoundland salt fish is not just a dish; it symbolizes the resilience and ingenuity of local culinary traditions.

Where to eat: For the best experience, visit The Duke of Duckworth in St. John’s, known for its signature salt fish dishes.

8. Craft Beer and Local Brews: St John’s Beverage Scene

The beverage scene in St John’s is vibrant, reflecting the region’s unique culture and taste. Craft beer has taken the city by storm, with local breweries producing a variety of flavors that pair beautifully with St John’s cuisines. These beers range from hoppy IPAs to rich stouts and light lagers, catering to all palates.

Quidi Vidi Brewery is a must-visit, offering guided tastings and a chance to sample their well-loved Iceberg Beer, brewed with icebergs harvested off the coast. Another highlight is Shackleton’s Whisky, a nod to the storied history of adventure and exploration in Newfoundland.

Pro Tip: Pair your craft beer with a local fish and chips for an authentic St John’s experience that highlights the best of both worlds.

Where to drink: Check out Craft Brewery for a delightful range of beers brewed on-site, or visit Newfoundland Distillery for a unique tasting experience.

9. The Tradition of Cooked Dinner: A True Local Experience

The tradition of cooked dinner is a cherished aspect of St John’s cuisines, offering a heartwarming insight into Newfoundland’s hospitality. This substantial meal usually features a variety of dishes served together, including roasted meats, vegetables, and hearty sides. It often becomes a communal experience, with family and friends gathering around the table to enjoy the feast.

Commonly, a cooked dinner might include well-seasoned roast beef, mashed potatoes, and a medley of root vegetables like carrots and turnips. Additionally, don’t forget to try traditional Newfoundland stuffing, made with breadcrumbs and spices.

Did you know? Sundays are particularly popular for cooked dinners, where families come together to share a meal and stories alike.

For an authentic experience, consider dine-in options at Mary Brown’s for a taste of local cooking or Jungle Jim’s for a cozy setting. These places can provide you with a genuine taste of the Newfoundland cooked dinner tradition!

10. St John’s Food Markets: Where Local Flavors Shine

St. John’s food markets are vibrant hubs where local flavors truly come to life. These markets showcase the rich culinary heritage of the region, allowing visitors to sample and purchase fresh produce, artisanal goods, and traditional Newfoundland treats. Notably, the St. John’s Farmers’ Market, which operates every Saturday, is a favorite among locals and visitors alike. Here, you can find fresh vegetables, homemade baked goods, and locally sourced meats and cheeses.

Additionally, markets often feature stands selling fresh seafood caught from the Atlantic, offering visitors the chance to taste St. John’s ocean bounty. If you’re lucky, you might also encounter some unique vendors selling traditional items, such as salt fish and moose products. Each stall is a treasure trove of flavors that reflect the area’s identity.

Pro Tip: Arrive early at the farmers’ market to snag the freshest goods and explore a selection of local snacks to enjoy on the go!

Moreover, in addition to the Saturday market, other local markets sprout throughout the week, showcasing handmade crafts and homemade treats, ensuring there’s always something to discover. Be sure to visit the Quidi Vidi Village Plantation, which is known for its artisanal shops and scenic waterfront views.

St John’s cuisines reflect the stunning landscapes and rich heritage of Newfoundland. From hearty traditional meals to fresh seafood, every dish tells a story. Don’t miss the chance to indulge in this culinary adventure, and share your favorite St John’s dishes or plan your food trip to this charming city!

Frequently Asked Questions