Nur-Sultan Cuisines: A Guide to the Capital’s Best Flavors

Nur-Sultan cuisines reflect the vibrant tapestry of Kazakhstan’s culture, combining the influences of traditional nomadic heritage with modern gastronomic trends. Food lovers will be delighted by the unique local dishes such as Beshbarmak, Plov, and Kazy, which celebrate the essence of Kazakh hospitality. This guide invites you to embark on an unforgettable culinary journey through the capital of Kazakhstan, where every meal tells a story of history and tradition.

Key Takeaways

• Nur-Sultan cuisines offer a rich variety of authentic Kazakh flavors.
• Signature dishes like Beshbarmak and Kazy showcase the cultural heritage.
• From street food to elegant dining, Nur-Sultan caters to various tastes and budgets.
• Participating in food workshops reveals the depth of local culinary skills.

1. Beshbarmak: The traditional Kazakh Dish

Beshbarmak is often regarded as a symbol of Nur-Sultan (Astana) cuisines. This traditional dish consists of boiled meat, usually lamb or beef, served over wide pasta noodles. The name “Beshbarmak” translates to “five fingers,” as it is traditionally eaten with the hands. The meat is typically seasoned with stock, onions, and various spices, making it rich and flavorful. This dish is usually a staple at family gatherings and celebrations.

Moreover, it is commonly served with a broth made from the meat, called shorpa, providing a warming experience. Guests in Kazakh culture are often served Beshbarmak as a gesture of hospitality. This hearty dish captures the essence of nomadic life, where simplicity and flavor are combined.

Pro Tip: To enjoy an authentic experience, try eating Beshbarmak with your hands as the locals do!

Where to eat: For the best Beshbarmak, visit Restaurant Dastarkhan or Old Tashkent, both of which offer true Kazakh flavors.

2. Plov: A Hearty Rice Dish of the Steppes

Plov, also known as pilaf, is another essential dish in Nur-Sultan (Astana) cuisines. This hearty rice dish is cooked with meat, carrots, and a blend of spices. The preparation method varies, but it is often cooked in a large kazan (cauldron) over an open flame, which adds a distinct smoky flavor.

In Kazakhstan, Plov is not just a meal; it is a representation of hospitality and is often served for special occasions. The rice is typically fluffy and slightly oily, often complemented with pieces of lamb or chickpeas, enhancing its richness. Plov can also be seasoned with herbs to add a fresh taste.

Don’t miss out! Pair your Plov with a refreshing salad for a complete meal.

Where to eat: You can find delicious Plov at Plov House and Qazaq Gourmet, where they serve various regional variations of this classic dish.

3. Kazy: A Must-Try Kazakh Sausage

Kazy is a traditional sausage made from horse meat, cherished in Nur-Sultan (Astana) cuisines. This delicacy is not only flavorful but also holds cultural significance, often served at weddings and celebratory events. Kazy is typically seasoned with garlic and spices, then encased in natural intestine, giving it a distinct taste and texture.

The preparation of Kazy is a meticulous process. After seasoning, it is smoked and dried, which enhances its flavors and ensures a long shelf life. This rich sausage is usually served in thin slices, accompanied by traditional bread and pickles, making it a perfect dish for sharing with friends and family.

Insider Tip: Kazy is best enjoyed with freshly baked bread to balance its richness.

Where to eat: For an authentic taste of Kazy, visit Café Oryntau or Restaurant Taksim, which are known for their traditional dishes.

4. Shashlik: Skewered Meat Delight

One of the most popular dishes in Nur-Sultan (Astana) cuisine is Shashlik, a delightful skewered meat dish enjoyed by locals and visitors alike. Typically made from lamb, beef, or chicken, Shashlik is marinated with a mix of spices and then grilled over an open flame. The result is succulent meat that is both tender and flavorful. This dish is a perfect representation of the outdoor dining culture prevalent in Kazakhstan.

Moreover, Shashlik is often served with fresh vegetables, such as tomatoes and onions, adding a refreshing crunch. Transitioning from meat to a side of traditionally baked flatbreads enhances the meal experience even further. Sometimes the skewers are paired with a tangy sauce, making each bite even more irresistible.

Pro Tip: For the best Shashlik experience, try it at a local barbecue spot, where the smoky flavor truly shines.

Where to eat: For delicious Shashlik, visit Chaikhana Naberezhnaya or Bauyrzhan Restaurant, known for their outdoor grilling and cozy atmospheres.

5. Baursaks: Fluffy Kazakh Fried Breads

Baursaks are a beloved traditional Kazakh bread, often enjoyed during celebrations and family gatherings. These fluffy fried breads resemble doughnuts but are less sweet and have a unique taste that reflects the culture of Nur-Sultan (Astana). Typically made from a simple dough of flour, water, yeast, and salt, Baursaks are deep-fried until golden and puffy, leaving you with a delightful, airy texture.

Furthermore, they can be served plain or dusted with powdered sugar, making them a versatile snack or side dish. Transitioning from savory to sweet, Baursaks can be paired with various accompaniments like honey or jam, providing a sweet contrast. They are often enjoyed with tea or as a side to hearty meals, making them an integral part of Kazakh hospitality.

Don’t miss out on trying Baursaks at a local family meal for an authentic experience!

Where to eat: Visit Ayazhan Restaurant or Asu Restaurant to savor their freshly made Baursaks, served warm and crispy.

6. Kuurdak: A Savory Lamb and Potato Dish

Kuurdak is a traditional dish that showcases the heartiness of Nur-Sultan (Astana) cuisine. This savory fare consists of tender pieces of lamb, often cooked with potatoes and a mix of aromatic spices. The dish is typically prepared in a large pot, where the meat and potatoes are sautéed together until they are perfectly tender and infused with flavors.

Moreover, Kuurdak is often enjoyed by families during gatherings or special occasions. Transitioning from the preparation process, the dish reflects the nomadic lifestyle of Kazakh people, where simple ingredients blend beautifully to create hearty meals. Frequently served with fresh herbs, Kuurdak is as nourishing as it is flavorful.

Pro Tip: Pair Kuurdak with a side of fresh bread to soak up the delicious juices from the dish.

Where to eat: Head over to Gakku Restaurant or 1001 Nights to experience authentic Kuurdak prepared with traditional techniques.

7. Manti: Steamed Dumplings with Flavor

Manti is one of the most beloved dishes in Nur-Sultan (Astana) cuisine, combining a rich history and tantalizing flavors. These steamed dumplings are typically filled with minced meat, such as lamb or beef, mixed with onions and spices. The dough is rolled out thinly, ensuring a soft, tender texture when cooked. Due to their popularity, you can find Manti in various settings, from home kitchens to restaurants.

Traditionally served with a dollop of sour cream or a tangy tomato sauce, Manti is not only a delicious choice but also a filling one. It’s perfect for a hearty lunch or dinner, reflecting the Kazakh people’s love for meaty meals.

Insider Tip: Some restaurants offer variations of Manti, including vegetarian options filled with pumpkin or potatoes for those seeking alternatives.

Where to eat: For an authentic Manti experience, visit Restaurant Arman or Talgo, where you can savor this delightful dish in a cozy atmosphere.

8. Aivan: Nourishing Kazakh Milk Drink

Aivan is a traditional Kazakh milk drink that has been cherished for generations. Often made from horse milk, it’s fermented to create a refreshing, tangy beverage. This drink is not only tasty but also highly nutritious, providing a good source of vitamins and probiotics.

Commonly consumed during meals or as a refreshing snack, Aivan embodies the nomadic lifestyle of the Kazakh people. It pairs well with rich meat dishes, making it a perfect complement to the robust flavors of Nur-Sultan (Astana) cuisine.

Did you know? Aivan is believed to aid digestion and is enjoyed by many locals as a healthful drink.

Where to taste Aivan: Chak Chak and Shashlyk House are recommended spots where you can enjoy this traditional drink alongside hearty Kazakh dishes.

9. Sweets and Desserts: Traditional Delicacies

Nur-Sultan (Astana) offers a delightful array of traditional sweets and desserts that showcase the region’s culinary heritage. One of the most popular treats is Baklava, a rich dessert made from layers of flaky pastry, nuts, and honey syrup. Another must-try is Chak-Chak, a sweet snack made from fried dough pieces coated in honey and often shaped into a pyramid.

Cakes and pastries in Nur-Sultan are often infused with unique flavors, such as dried fruits and nuts, which reflect local ingredients. These desserts are perfect for enjoying with a cup of tea or coffee, making them a staple during celebrations and family gatherings.

Pro Tip: Don’t leave without trying the bright, colorful sweets known as Kazakh Kaldai, made with yogurt and sweet toppings.

Where to satisfy your sweet cravings: Check out Café Rixos for a variety of traditional desserts or Dinamo, which offers a cozy atmosphere to enjoy these delightful treats.

10. Dining Experiences: Best Restaurants in Nur-Sultan

Nur-Sultan, the vibrant capital of Kazakhstan, is a delight for food lovers. The city is home to an array of restaurants that showcase authentic Nur-Sultan (Astana) cuisines. Whether you’re looking for traditional fare or modern takes on Kazakh classics, you’re in for a treat.

One of the top spots in the city is Line Brew. Known for its cozy atmosphere, this restaurant offers a diverse menu featuring delicious Beshbarmak and perfectly grilled Shashlik.

Another notable restaurant is Vania Restaurant, renowned for its extensive selection of Plov and Kazy. The ambiance and service here provide a lovely dining experience. Additionally, Asadal is favored for its authentic Kazakh Baursaks and hearty Kuurdak.

Pro Tip: Be sure to try the Manti at any of these restaurants for a truly satisfying meal!

Finally, for guests wanting something sweet, Sweet Club offers exquisite Kazakh desserts that are perfect for capping off your culinary journey in Nur-Sultan.

Nur-Sultan cuisines present a delightful blend of flavors that reflect Kazakhstan’s rich culinary legacy. From traditional dishes to contemporary interpretations, every bite offers a taste of the city’s vibrant culture. Make plans to explore these culinary treasures and share your favorite discoveries with others!

Frequently Asked Questions