Haiphong Cuisine: A Guide to Traditional Dishes

Haiphong cuisine boasts a vibrant mix of flavors and cultural influences that make it one of Vietnam’s most enticing culinary destinations. Known for its fresh seafood, unique offerings, and hearty street food, Haiphong stands out with its rich culinary heritage. From bench-side eateries to bustling markets, the city’s traditional dishes are a testament to its maritime history and local customs. This guide will take you through the must-try traditional dishes and the best dining experiences in Haiphong that every food lover should not miss.

Key Takeaways

• Haiphong cuisine offers diverse traditional dishes featuring fresh seafood and local ingredients.
• Signature dishes like Bánh Đa Cua and Nem Cua Bể represent the city’s culinary identity.
• Street food stalls and local markets are vital in experiencing authentic Haiphong flavors.
• Dining in Haiphong ranges from casual eateries to upscale restaurants that cater to all tastes.

1. Bánh Đa Cua: Haiphong’s Signature Crab Noodle Soup

Bánh Đa Cua is perhaps the most famous of Haiphong’s traditional dishes. This delicious soup consists of thick rice noodles served in a flavorful crab broth. The broth is made by boiling crab shells and meat, creating a rich and fragrant base. You can taste hints of tamarind, spices, and sometimes even a splash of fish sauce, which enhance its depth of flavor.

The soup is typically garnished with fresh herbs, bean sprouts, and crispy fried onions, adding both texture and freshness. Enjoying this dish in Haiphong means experiencing it at its freshest, often accompanied by a squeeze of lime to brighten the flavors.

Pro Tip: Try adding chili sauce or fresh chilis for an added kick!

Where to eat: For an authentic bowl of Bánh Đa Cua, visit Quán Cua 69 or Nhà Hàng Cua Đồng. These local spots are celebrated for their fresh ingredients and generous servings.

2. Nem Cua Bể: The Famous Haiphong Crab Spring Rolls

Nếu you’re in Haiphong, you cannot miss trying Nem Cua Bể, the local crab spring rolls. These mouthwatering rolls are made from rice paper filled with a mix of crab meat, mushrooms, and various seasonings. The ingredients are carefully wrapped before being deep-fried to perfection, resulting in a crispy and golden exterior.

They are usually served with a side of sweet and sour dipping sauce, and fresh herbs, making every bite a delightful combination of textures and flavors. The balance of crunchiness and the soft filling makes them a favorite snack or appetizer.

Did you know? The secret to a great Nem Cua Bể lies in the quality of the crab used, so always opt for the freshest!

Where to eat: For an unforgettable taste of Nem Cua Bể, head to Nhà Hàng Hải Sản Biển Đông or Quán Nem Cua, renowned for their authentic preparation.

3. Hải Sản Tươi Sống: Fresh seafood Experiences in Haiphong

Haiphong is famous for its Hải Sản Tươi Sống, or fresh seafood, and for good reason. Being a coastal city, Haiphong offers a bounty of fresh fish, crabs, and shellfish, all available at local markets and seafood restaurants. Whether you prefer your seafood grilled, steamed, or fried, there’s something to suit every taste.

One popular choice among locals is the grilled squid, which is often marinated in spices before being cooked over charcoal for that perfect smoky flavor. Other favorites include baked oysters topped with cheese and fresh shrimp, which can be enjoyed with dipping sauces.

Tip: Always look for restaurants that have tanks showcasing live seafood for maximum freshness!

Where to eat: For the best seafood experience, visit Nhà Hàng Quảng Hải or Nhà Hàng Hương Cua where you can enjoy fresh meals right by the bustling harbor.

4. Chả Cá Mắm: Grilled Fish with Herbed Rice Noodles

Chả Cá Mắm, a delightful dish hailing from Haiphong, features beautifully grilled fish served over herbed rice noodles. This traditional dish is not just a meal but an experience, as it combines various textures and flavors. The fish is marinated in a special mix of spices and grilled to perfection, leading to a smoky taste that complements the soft noodles.

Typically, the dish is served with fresh herbs such as thì là (dill), and a side of sweet fish sauce for dipping. The flavors blend harmoniously, making it a popular choice among locals and visitors alike.

Pro Tip: Enhance the dish by adding crispy fried shallots for a delightful crunch!

If you’re in Haiphong, be sure to try Chả Cá Mắm at local eateries. One highly recommended place is Nhà Hàng Chả Cá Lã Vọng, known for its authentic preparation of this delicious dish.

5. Bánh Bào: Traditional Haiphong Dumplings

Bánh Bào are traditional Haiphong dumplings that bring a unique charm to the city’s culinary scene. These delightful dumplings are steamed and filled with a mixture of minced pork, mushrooms, and spices, creating a savory and satisfying bite. Their soft, fluffy texture makes them an irresistible treat suitable for any meal.

Often served with a spicy dipping sauce, Bánh Bào can be found at street stalls and restaurants alike. Eating them while they are steaming hot enhances the rich flavors and aroma.

Did you know? Dumplings are a staple in many Vietnamese cuisines, but Haiphong’s version is truly special.

To enjoy authentic Bánh Bào, visit Bánh Bào 99, where locals praise the quality and taste of these dumplings. It’s an experience you shouldn’t miss!

6. Ngọc Xanh: Haiphong’s Unique Green Mussels

Ngọc Xanh, or green mussels, represent a seafood delicacy unique to Haiphong’s coastal cuisine. These mussels are known for their vibrant color and rich flavor, making them a favorite choice for seafood lovers. They are commonly prepared in various ways, often grilled or steamed, and served with a tangy dipping sauce to enhance their natural sweetness.

A popular serving style involves sautéing Ngọc Xanh with garlic and herbs, offering a fragrant and delicious dish. This allows the delicate flavor of the mussels to shine through while being perfectly complemented by the seasoning.

Insider Tip: Pair Ngọc Xanh with a cold drink for a perfect seaside dining experience.

For a taste of these unique mussels, don’t miss Quán Hải Sản Ngọc Xanh. It is famous for its fresh seafood dishes, particularly the green mussels that are adored by many.

7. Xôi Xéo: Savory Sticky Rice with Mung Beans

Xôi Xéo is a delightful dish originating from Haiphong, known for its soft and chewy texture that appeals to many. This savory sticky rice is typically made with mung beans, which add a rich, earthy flavor. Moreover, the dish is often topped with a mix of crispy fried shallots and served with a side of fried tofu or shredded pork.

What makes Xôi Xéo especially unique is its vibrant yellow color, which comes from the turmeric used in the cooking process. This beautifully presents the dish and enhances the overall taste experience. Locals often enjoy this dish for breakfast or as a snack, illustrating its versatility and popularity.

Pro Tip: Pair your Xôi Xéo with pickled vegetables for a refreshing contrast!

Where to eat: For an authentic Xôi Xéo experience, look for Xôi Xéo Vân in the heart of Haiphong, famous for serving this dish daily. Also, try Chị Tâm’s Xôi Xéo, a beloved spot among locals.

8. Bia Haiphong: The Local Beer and Its Pairings

Bia Haiphong is an iconic local beer that perfectly captures the spirit of the city. Known for its light taste and refreshing qualities, this beer works well with many traditional Haiphong dishes, making it a favorite among locals and visitors alike. It’s a fantastic choice to enjoy during warm evenings or while sampling Haiphong’s culinary delights.

Importantly, this beer pairs exceptionally well with the city’s seafood specialties, such as snails and fresh fish dishes. The crispness of the beer balances the richness of these foods, enhancing the overall dining experience.

Did you know? Bia Haiphong is best enjoyed ice-cold to complement the hot, humid weather.

Where to drink: Check out Hà Nội Bia, where you can sample Bia Haiphong alongside local snacks. Another popular destination is Trống Đồng Café, which offers a great atmosphere and delicious pairings with the beer.

9. Xá Xíu: Haiphong’s Influences on Barbecue Pork

Xá Xíu, or barbecued pork, holds a special place in Haiphong’s culinary scene and showcases the city’s unique take on this beloved dish. This pork is marinated in a delicious mixture of spices and sauces, giving it a sweet, savory flavor profile. In Haiphong, it’s often grilled over charcoal, which adds a smoky depth that many find irresistible.

This dish can be enjoyed in various forms, including in rice bowls or as a filling for banh mi sandwiches. The balance of flavors between the crispy exterior and tender meat makes Xá Xíu a must-try for visitors.

Pro Tip: Never miss trying Xá Xíu with a bit of chili sauce for an extra kick!

Where to eat: Head to Xá Xíu Tùng for the best barbecue pork in town, or visit Bánh Mì Xá Xíu for a heavenly sandwich experience.

10. Đồ Chua: Pickled Vegetables for the Perfect Accompaniment

In Haiphong cuisine, Đồ Chua, or pickled vegetables, plays a crucial role as a flavorful accompaniment. These tangy treats are often made from carrots, daikon radishes, and cucumbers, creating a vibrant mix of colors and flavors. Not only do they add a refreshing crunch, but they also help balance the richness of many traditional dishes.

Typically, Đồ Chua is served alongside hearty meals, such as Bánh Đa Cua and Nem Cua Bể, enhancing the overall dining experience. The bright acidity of pickled vegetables cuts through the savory notes, making every bite more enjoyable. Moreover, they are easy to make at home, requiring minimal ingredients and time. Simply slice the vegetables, soak them in a mixture of vinegar, sugar, and salt, and let them marinate for a few hours or overnight.

Pro Tip: Always serve Đồ Chua chilled for the best taste and texture!

Where to eat: To try authentic Đồ Chua in Haiphong, visit Quán 88 or Bánh Đa Cua Ngự Bình. These eateries offer delicious traditional dishes where you can enjoy the perfect pairing of pickled vegetables.

Haiphong cuisine is a delightful mix of flavors that reflects the city’s rich maritime heritage and culinary ingenuity. Whether you’re enjoying street food delights or savoring traditional dishes at local restaurants, Haiphong’s dining scene is sure to impress. Dive into the world of Haiphong’s traditional dishes and plan your culinary adventure today—share your experiences and favorite dishes with fellow food lovers!

Frequently Asked Questions