Cortina d’Ampezzo Cuisine: A Guide to Traditional Dishes

Cortina d’Ampezzo cuisine reflects the rich culture and stunning landscapes of the Dolomites, making it a haven for food lovers. The culinary scene is marked by hearty dishes inspired by alpine traditions, using fresh, local ingredients. With a blend of Italian and Ladin influences, visitors can indulge in flavors that are as breathtaking as the surroundings. Join us in exploring the traditional dishes that make Cortina d’Ampezzo a must-visit destination for gastronomes.

Key Takeaways

• Cortina d’Ampezzo cuisine features hearty dishes that reflect Alpine traditions.
• Traditional recipes like casunziei and polenta concia showcase local flavors.
• From delicious desserts to savory meals, there’s a dish for every palate in Cortina.
• Dining options range from cozy taverns to elegant restaurants, providing diverse experiences.

1. Casunziei: A Taste of Ladin Tradition

Casunziei is a traditional dish that perfectly showcases the Ladin culture of Cortina d’Ampezzo. These colorful pasta pockets are filled with a delightful mixture of beets and ricotta cheese. Served with melted butter and a sprinkle of poppy seeds, Casunziei is not just a meal; it’s an experience that embodies the essence of the Dolomites.

Often, you’ll find this dish being made fresh in local kitchens, offering an authentic taste of the region. The bright red color of the beets, combined with the soft pasta, makes this dish a feast for the eyes as well as the palate. Many chefs also serve Casunziei with a sage butter sauce, which adds a fragrant finish to every bite.

Did you know? Casunziei is often enjoyed during festive occasions and symbolizes the rich culinary heritage of the Ladin people.

Where to eat: For the best Casunziei, visit Ristorante Da Beppe or Ristorante Lago di Braies, both known for their dedication to traditional Ladin recipes.

2. Polenta Concia: The Heart of Alpine Cuisine

Polenta Concia is a comforting staple in Cortina d’Ampezzo cuisine. This hearty dish consists of cornmeal cooked into a creamy consistency and then layered with generous amounts of butter and cheese. The result is a rich, comforting meal that warms you up after a day outdoors.

This dish often highlights the flavors of the region and is typically served with various toppings, such as mushrooms or meat. It’s especially popular during the colder months, as it provides both comfort and sustenance. You’ll find Polenta Concia served in many traditional restaurants across Cortina.

Pro Tip: For an authentic dining experience, pair your Polenta Concia with a glass of local red wine.

Where to eat: Enjoy this delightful dish at Rifugio Col Gallina, an alpine refuge known for its homestyle cooking, or at Osteria Al Cervo, celebrated for its traditional flavors.

3. Speck: A Savory Italian Delight

Speck is a beloved cured meat that originates from the Tyrolean region. This savory delight is made from pork, seasoned with a mix of spices, and then smoked. In Cortina d’Ampezzo, speck is a popular addition to antipasto plates and often accompanied by local cheeses and fresh bread.

The balance of flavors in speck is remarkable; it provides a smoky and slightly sweet taste that enhances any dish it accompanies. Visitors can enjoy this delicacy in various forms, from thinly sliced on a charcuterie board to incorporated into pasta dishes or served in a sandwich.

Fun Fact: Speck is typically enjoyed with a glass of wine or a refreshing beer, making it an ideal choice for sharing among friends.

Where to eat: To taste authentic Speck, visit La Cantinetta or Ristorante Pizzeria Piz Medàc, both of which offer a delightful selection of local meats.

4. Canederli: The Iconic Bread Dumplings

Canederli are a beloved traditional dish in Cortina d’Ampezzo and a perfect example of Ladin comfort food. These hearty bread dumplings are made from stale bread, flour, and eggs, mixed together with ingredients like speck or cheese, then rolled into balls and boiled. Originating from the need to minimize food waste, canederli embody the resourcefulness of the mountain cuisine.

Typically served in a warm broth or topped with melted butter and sage, they present a delightful blend of flavors. The texture is soft yet slightly chewy, making them a satisfying choice for a cold day.

Pro Tip: For an authentic taste, try canederli at a local mountain hut where they serve them made from scratch.

Where to eat: To experience the best canederli, head to Ristorante da Beppe or Osteria delle Guide, famous for preserving traditional recipes.

5. Torta di Mele: A Sweet Apple Cake

Torta di Mele, or apple cake, is a delightful dessert that captures the essence of Cortina d’Ampezzo’s culinary traditions. Made with simple ingredients like fresh apples, flour, sugar, and eggs, this cake is light yet flavorful. The apples are often spiced with cinnamon, adding warmth to each bite.

This cake is typically enjoyed either warm or at room temperature, making it a versatile option for any time of day. Served with a dusting of powdered sugar, it delivers a perfect balance of sweetness and tartness.

Did you know? Torta di Mele is sometimes enjoyed with a scoop of vanilla ice cream, making for a delightful dessert experience.

Where to eat: You can find an exceptional Torta di Mele at Pasticceria D’Ambrosio, a local favorite, or visit Bar Pasticceria Micky for their renowned pastry selections.

6. Pizzoccheri: A Rustic Buckwheat Pasta

Pizzoccheri is a traditional dish that showcases the rustic flavors of the Cortina d’Ampezzo region. This pasta is made from buckwheat flour, giving it a distinct nutty flavor and a robust texture. Typically prepared in a hearty dish with layers of potatoes, savoy cabbage, and local cheese, pizzoccheri is both comforting and satisfying.

Cooked in boiling water, the pasta is then tossed with sautéed garlic and butter, resulting in a rich, savory meal that is perfect for warming up after a day in the mountains. The combination of flavors is delightful and embodies the spirit of Alpine cuisine.

Pro Tip: Pair pizzoccheri with a glass of local wine for a complete dining experience.

Where to eat: For an authentic taste, visit Ristorante Al Pino or Rifugio Auronzo, both known for their exquisite pizzoccheri that will keep you coming back for more.

7. Formaggio e Miele: Cheese and Honey Combination

One of the delights of Cortina d’Ampezzo traditional dishes is Formaggio e Miele. This simple yet exquisite dish pairs local cheeses with honey, creating a perfect harmony of flavors. The cheese is often mild and creamy, such as Asiago or Montasio, which are both produced in nearby regions. The addition of honey, typically sourced from local beekeepers, enhances the flavors beautifully.

This dish is often served as an appetizer or a cheese board during meals, making it a great option for sharing. Furthermore, cheese and honey can be complemented with some artisan breads, adding texture and flavor contrasts. Notably, you’ll want to try this combination after a day of hiking or skiing, as it provides a comforting energy boost.

Pro Tip: For a unique experience, try drizzling some honey infused with herbs over the cheese for an added depth of flavor.

Where to eat: For an authentic taste of Formaggio e Miele, visit Ristorante Tivoli or La Suite, where you can find local cheese selections paired with homemade honey.

8. Gulasch: Hearty Alpine Meat Stew

The Gulasch in Cortina d’Ampezzo is a must-try dish that reflects the hearty nature of Alpine cuisine. This traditional stew is typically made with tender beef, seasoned with a blend of spices, and simmered until the meat is rich and flavorful. Originating from Hungary, Gulasch has found its way into the hearts of the Italian Alps, adapting to local tastes.

It is often served with polenta or fresh bread, making it the ideal comfort food for cold mountain evenings. The blend of spices—notably paprika—gives the Gulasch its distinctive flavor. Additionally, many variations include vegetables like potatoes and carrots, which enhance its heartiness.

Did you know? Gulasch is not just a dish but also a social experience, often enjoyed during gatherings with family and friends.

Where to eat: To savor an authentic Gulasch, head to Ristorante Pizzeria Da Beppe or Osteria La Vineria, known for their comforting versions of this beloved stew.

9. Strudel: A Classic Pastry in Cortina

Strudel is a classic pastry that showcases the influence of Austrian cuisine in Cortina d’Ampezzo. This flaky pastry is typically filled with fruits, nuts, and spices, with apple strudel being especially popular. It embodies the essence of Cortina d’Ampezzo traditional dishes with its delicious layers and sweet aroma.

While apple strudel is the star, you may also find variations filled with cherries or a blend of seasonal fruits. It’s usually served warm, often dusted with powdered sugar and accompanied by a dollop of cream or vanilla sauce. The contrast of the crisp pastry and the tender filling makes each bite irresistible.

Pro Tip: Pair your strudel with a cup of local tea or coffee for the perfect afternoon treat.

Where to eat: For the best strudel experience, visit Gelateria Enego for their famous apple strudel or try Rifugio Croda dei Toni for a delightful version amidst the stunning mountain views.

10. Grappa: The Perfect Digestif

No meal in Cortina d’Ampezzo is truly complete without a taste of grappa, a traditional Italian spirit known for its robust flavor and aromatic qualities. Often enjoyed as a digestif, grappa is made by distilling grape pomace, which includes the skins, seeds, and stems left over from winemaking. Its rich history dates back centuries and is deeply rooted in Italian culture.

There are various types of grappa available, each with unique characteristics depending on the method of production and the type of grapes used. Generally, grappa can be classified into two categories: young grappa and aged grappa. Young grappa is clear and has a strong, raw flavor, while aged varieties can take on complex notes imparted from wooden barrels, providing a softer finish.

Pro Tip: Sip your grappa slowly to fully appreciate its rich flavor, and consider pairing it with dark chocolate or strong cheeses for an enhanced experience.

Where to enjoy: When in Cortina, visit Birreria M. A. Sorges for a delightful selection of local grappa. You can also try Osteria al Duca, known for its cozy ambiance and extensive drink menu, which features a variety of grappa brands.

Cortina d’Ampezzo cuisine is a delightful representation of alpine flavors and traditions. From rich pasta dishes to sweet pastries, the dining experiences here truly reflect the culture of the region. Whether you’re enjoying a rustic meal in a mountain hut or trying a fine dining restaurant, Cortina d’Ampezzo promises an unforgettable culinary journey. Don’t forget to share your favorite local dishes when you visit!

Frequently Asked Questions